This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set's 8-inch cook's knife, a kitchen essential, performs a wide variety of cutting tasks, from...

With laser-controlled and tested cutting edge, the Wusthof Classic 4 piece steak knife set features four, 4 1/2 inch steak knives. Made in Soligen, Germany, the Classic line from Wusthof features a Triple riveted, full tang handle. Product Details The...

Product Details Knife roll made of synthetic material, washable. Lockable with push buttons. For 9 pieces. Empty. Wide 48 cm (19"). Blade length up to 36 cm (14").

Product Details For the perfect storage of your most important kitchen implements, WÜSTHOF offers a stylish and functional drawer insert made from easy-care plastic. The large handle opening in the front section of the insert makes it easier to grab...

The Wusthof 7 inch cheese knife is designed to slice through soft and firm cheeses alike. The blade has an acid-etching which helps to prevent cheese from sticking to the blade. An offset handle keeps your knuckles from hitting the...

For boning raw meats and poultry, this sharp boning knife from Wüsthof's moderately priced Gourmet line performs with perfection. Made in Solingen, Germany, home of Wüsthof since 1814, Gourmet blades are precision-cut by laser from sheets of high-carbon, stain-resistant steel,...

The Wusthof Classic 10 inch chef's knife is a great size for chopping and slicing larger meats and vegetables. Chefs with larger hands appreciate its sharpness and good balance. This sharpness of this chefs knife is due to the strength...

A chef's knife is the most popular kitchen knife. This Wusthof Classic multi-prep 4-1/2 inch chef's knife is a great multi-purpose tool for your kitchen. Also known as a cooks or French knife, it's used for mincing and dicing smaller...

Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Tired of sending your valuable knives out for service? Try the WÜSTHOF Ceramic Whetstone. With two sides, one can recondition a well-used edge with the 400 grit side then fine tune with the 2000 grit side. Product Details: This two-sided...

Cook's Illustrated Highly Recommended The small size and sharp point of this paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An obligatory kitchen addition,...

The curved edge of the this parer is for peeling or turning. Often known as a Tourne knife this blade shape is shaped so you can peel fruits and vegatable easily. The Wusthof Classic Ikon is culmination of all the...

The Wusthof Trussing Needle is a valuable tool in any kitchen. Constructed of durable stainless steel, it features a large eye for trussing poultry or sewing up stuffed roasts.

Knives dull over time, not only through use but also through inappropriate storage. This blade protector prevents such dulling by protecting the knife and also the user. A velvet lining prevents the blade from being scratched or scuffed while minimising...

The Wusthof knife block shields the blades of the knives, preventing them from chipping, nicking, and dulling. Each knife fits securely in its own slot, easily accessible. Furthermore it is a visual compliment to your kitchen decor. Product Details Size:...

One could argue that to properly enjoy a fresh, savory, succulent fish dinner, you must first remove the fish’s bones. That individual would be right! The Wusthof 7” Fishbone Pliers feature an inner spring that allows for better handling of...

The easiest way to disjoint a roasted fowl, snip small bones, or cut up pieces of chicken for a casserole, these shears feature sharp stainless steel blades and easy-to-grip handles. They come apart for easy cleaning. Product Details German stainless...

Here is a medium-sized Wusthof 7 inch single-blade mincing knife for finely chopping bunches of herbs or chives for seasoning. The handles let you comfortably rock this Wusthof mincer back and forth across your cutting board with ease. Product Details...

When your job is to sever bone in a chicken, reach for the Wusthof Classic 8 inch cleaver. The weight of this cleaver is tasked to chop through substantial bone and for frequent tasks like mincing. The surface area of...

Filleting delicate fish or preparing carpaccio - it´s easier with this extra thin, flexible blade. Product Details 8-inch narrow fish fillet knife for skinning and boning fish Precision forged from a single piece of high-carbon stainless steel Full-tang, triple-riveted synthetic...

The narrow blade of the Classic Ikon Boning knife curves inward at the cutting edge to allow for the easy removing of bones from poultry and meat. Wusthof Classic Ikon is a culmination of all the best features of each...

The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather...

Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on this great cooks...

The Wusthof Wide 10” Diamond Knife Sharpener has been constructed with a special diamond ingrained stainless steel rod that precisely grinds knife blades to a keen edge. The width of the sharpening rod is ideal for large-blade knives, such as...