Made in Japan. Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless...

Made in Japan. Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless...

Made in Japan. Japanese knives have a reputation for being particularly sharp, hard and attractive. All of this is true for this premium carving knife from the ZWILLING TAKUMI series. It lives up to the reputation of its origin ­–...

Made in Japan. The chef's knife from the ZWILLING TAKUMI series is a genuine original. Made in the Japanese city of Seki and featuring extra-fine Honbazuke honing by master craftsmen, this chef's knife lets you skilfully chop the finest cut...

Made in Japan. Thanks to the 23 cm serrated blade, you can slice elegantly through any type of bread and even through melons or pumpkins. The blade which lets you do this is ultra-through and has great edge retention without...

Made in Japan. The Santoku knife from the ZWILLING TAKUMI series is a genuine original, a knife made in Japan. Made in the Japanese knife-making city of Seki, this Santoku knife is the result of traditional oriental craftsmanship combined with...

Made in Japan. Our compact Japanese chef's knife from the ZWILLING TAKUMI series is the ideal choice if you are looking for a handy premium knife. In terms of both quality and appearance, compact chef's knives from Japan are a...

Made in Japan. The TAKUMI paring knife by ZWILLING opens up our new dimension of damascus steel. This is where you will find a composition of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness and sharpness...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Designed by the 2013 World Barista champion, Pete Licata, the W60 Dripper is flexible enough to allow for three different brewing setups; mesh-filtered, paper-filtered and double-filtered. Combining a flat-bottomed mesh filter with a conical, ceramic dripper, the...

Made in Japan. Tokyo’s renowned Shima Steakhouse serves some of the world’s finest beef. Shun named our beautiful Shima Natural Steak Knife Set in honor of this famous steakhouse—and because we believe that the right steak knife can make even...