Made in Japan. Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created...

Made in Japan. Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to fluted knives due to the air pockets which are created during cutting....

Made in Japan. The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker...

Made in Japan. The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker...

Made in Japan. Product Details Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip

Made in Japan. Knife portfolio with zipper for quick and easy transportation of just your most essential knives. It can also be used to protect your knives if you store them in a drawer. It holds seven knives. It is...

Made in Japan. Product Details Solid-core rod hones as well as realigns knife edges Made of chrome/vanadium stainless-steel coated with diamond particles Plated with hard chrome for additional resistance to abrasion 3/4-inch oval exposes more surface for quicker work Stainless-steel...

Made in Japan. This two-sided whetstone offers two degrees of coarseness for honing knife edges. The orange side is coarse (Grit 240) for honing dull edges. The gray side is medium (Grit 1000) and used in the second step of...

Made in Japan. Product Details Made of stainless steel Bamboo (Ho-wood) handles.

Made in Japan. Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle...

Made in Japan. The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives...

Made in Japan. The Glestain 240mm Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to...