Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's...

Made in Japan. In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are...

Made in Japan. Naniwa Gardening/Workshop Japanese Whetstone Sharpening Stone, 150/800133x40x28mm (5.25x1.57x1.1 inches) This is a great little affordable dual-sided stone (coarse 150grit + fine 800grit) that is perfect for the garage or workshop for quick tool touchups. I keep one in...

Made in Japan. Tiger Electric Rice Cooker - Cooking fluffy delicious rice is as easy as pushing a button. The JNP-18U0 by Tiger of Japan steams up to 10 cups of rice to perfection then keeps it warm until serving...

Made in Japan. Small, light and versatile knife with a slim blade with center tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice...

Made in Japan. Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one...

Made in Japan. Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to knives which are fluted due to the air pockets created during cutting....

Made in Japan. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due...

Made in Japan. Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse. Product Details Ice-tempered and hardened stainless-steel...

Made in Japan. With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes....

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18...