Made in Japan. The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in Japan. This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade...

Made in Japan. This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When...

Made in Germany. Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the...

Made in Denmark. Scanpan presents their most durable, most efficient, most attractive range ever - Scanpan CTX. Featuring 5-ply aluminum and steel construction, each CTX piece has a satin finish to it while promoting rapid, even heating for best cooking...

Made in Denmark. Scanpan CTX Sauce Pan is perfectly sized for everyday use: warming soups, cooking vegetables, simmering sauces, and more. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core...

Made in Denmark. Scanpan CTX Sauce Pan is perfectly sized for everyday use: warming soups, cooking vegetables, simmering sauces, and more. Multi-layer fused construction results in rapid and even heat distribution throughout the body of the cookware. Recycled aluminum core...

Made in Japan. When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's...

Made in Japan. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due...

Made in Switzerland. Swiss Diamond 2.2 quart traditional covered saucepan features a revolutionary non-stick surface using diamond crystals to form a virtually indestructible non-stick cooking surface. The user will be able to cook special sauces, soups, vegetables, and gravies to...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...