Made in Japan. The Sugimoto SHM series Gyuto Knife is perfect for all-purpose use except for hard material such as bones and frozen products. This is completely handcrafted all through the process from forging to shaping, created with traditional craftsmanship. The...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these...

Made in Germany. The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines...

Made in China. Ergonomically designed for superior comfort and efficiency. Capable of locking onto cans of all sizes. Locking mechanism securely locks cutting wheel in place to ensure a consistent cut and reduced strain on hands. Features a smooth turning...

Made in China. Bakes a 1 lb. loaf, the perfect size for smaller households to savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited countertop space. Dual kneading...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. Can be used for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast Wash by hand only.

Made in Germany. The distinctive “Butcher Knife” is perfect for portioning meat and also cuts large fruits and vegetables effortlessly. The special design makes it into an extraordinary work of art, forged from steel. Forged from a single piece of...

Made in Japan. The shortest of the three rigid-bladed Global ham/salmon knives, the long, fluted blade of this 27cm knife is ideal for thinly sliced smoked salmon or pieces of boiled ham. A brilliant all-round slicing knife for almost any...

Made in Japan. Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created...

Made in Germany. The Wusthof Classic 12 inch hollow edge salmon slicing knife is designed to make razor-thin cuts of salmon and other smoked or poached fish. Thanks to a thin, flexible blade and very sharp edge, you can smoothly...