Made in Germany. The Wusthof Classic 6 inch chef's knife is an amazingly sharp, useful meal preparation tool. Its edge stays sharp because this cooks knife is forged from a single piece of stainless steel. Wusthof backs this great German-made...

Made in Germany. The Wusthof Classic 5 inch chef's knife is a small but useful knife. It's great for a quick slicing job on a small onion or potato. It's light weight, smaller size makes it easy to handle for...

Made in Germany. The Wusthof Classic 8 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-construction. Professional chefs choose this knife as a key tool in their kitchen. This cooks knife is...

Made in Japan. The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish,...

Made in France. Emile Henry Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini-fondue or French ‘raclette’ style dinner. Whether it is brie, mozzarella or goat cheese; simply place the cheese in the baker,...

Made in Japan. The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range...

Made in Japan. If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose blade suited for a variety...

Made in Germany. The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines...

Made in Japan. Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every...

Made in Japan. Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every...

Made in Japan. Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The...

Made in Japan. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and...