The Shun Classic Bird's Beak knife is the classic tool for making decorative cuts—such as radish rosettes or fluted mushrooms—as well as for cutting out blemishes, peeling, and slicing soft fruits such as nectarines or plums. The Bird's Beak is...

With the Shun Classic 3-Piece Build-a-Block Set, you can build your own perfect set of Shuns. You get the 6-slot Slimline Bamboo Block, the Classic 8-in. Chef's Knife, and the Classic 9-in. Combination Honing Steel. The Chef's Knife is the...

This compact set provides the core knives that every kitchen needs. The set includes the Paring knife, perfect for peeling, coring, trimming or other intricate work, and the Utility knife, which is ideal for tasks where more precise cuts are...

Created as the perfect complement to all your Shun knives, our sharpening system takes all the guess work out of getting that perfect 16 degree angle while sharpening your Shun knives. Featuring a beautiful bamboo stand set at a 16...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...

The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...

The Shun Classic BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes...

AN ELEGANT SET OF STEAK KNIVES TO ENHANCE YOUR NEXT STEAK DINNER The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak. Of course, you'll let the steaks "rest" once...

The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it...

You've grilled the perfect steaks, but how best to cut up your masterpiece once it's on the plate? The answer is the Shun Classic 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The...

Start your Shun Classic collection with this beautifully practical in-drawer knife set. You’ll get four essential kitchen knives, ideal for everything from delicate prep to slicing crusty breads, neatly stored in a space-saving beechwood knife tray. The set includes the...

The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll get the 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5 1/2-inch Santoku? In size, it's between our small and full-sized Santoku. Its in-between weight and size make...

The Shun Classic Boning/Fillet is equally adept at two key kitchen chores. The thin, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone; even fibrous tissue is no match for Shun's extremely...

The Shun Classic 6-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

Also called a tomato knife, the Shun Classic Serrated Utility knife is a blade with many uses. In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. The serrated...

The Shun Classic Ultimate Utility knife features a cutting edge that combines a low-frequency serration at the tip with by a smooth edge at the back. This combination makes the knife perfect for slicing delicate thin-skinned fruits and vegetables, as...

In size, the Utility knife is between the Chef's knife and the Paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green...

Made in Japan/China. The Shun Classic Carving Fork is an elegant match for the Shun Classic Slicing Knife. This two-pronged fork easily holds food in place while slicing or carving and assists in serving, too. The long tines of a...

The ultra-versatile Shun Classic Master Utility combines the nimbleness of a utility knife with the do-it-all capabilities of a chef's knife. The blade is slightly longer and significantly wider, so you can easily accomplish a wide range of food preparation...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Classic Nakiri in your hands, you'll soon see why chefs and cooking enthusiasts the world over choose this beautiful and extremely useful tool whenever they have quantities of...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the...

The Shun Classic Dual Density Utility Knife was designed for maximum slicing performance on difficult-to-cut foods; especially those foods that are tough on the outside and delicate on the inside like crusty breads, crusted roasts or leathery skinned vegetables. The...

Shun Classic's tasteful and contemporary designs feature beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Behind the knives' beauty is function: razor-sharp blades offering the most extreme performance possible. Shun's VG10 steel, known for its incredible edge retention, is clad...