Contrary to some misconceptions, this is not a meat cleaver. The Shun Classic Vegetable Cleaver is a large squared knife with a very wide blade. This style is also sometimes called a Chinese Cleaver as is used to chop larger...

In Japan, this knife style is known as the Gyuto. It is the Japanese equivalent of the Chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the...

The Shun Classic Hollow-Ground Santoku is a beautiful, Asian-inspired Chef's knife. "Santoku" means "Three Virtues" and the knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish. Some cooks reach for...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

The Shun Classic 8-inch Chef's knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. The wide blade keeps...

Now the Shun Classic series has its own kiritsuke, known as the master chef's knife in its home nation of Japan. The kiritsuke is used for all the tasks for which you'd use a chef's knife and offers top cutting...

The Shun Classic 8-inch Western Chef's knife offers the 22° cutting angle some cooks prefer. This all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits,...

The Shun Classic 8-Piece Epicurean Knife Block Set assembles the core of the Classic line into one complete kitchen foundation, covering daily prep from paring and utility work through chopping, bread, and carving, with the tools to keep every edge...

To become the best at your craft, it is important that you use the best. Just as a carpenter must have the right tool at hand for every aspect of his craft, so must a culinary student. Our Shun Student...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...

With its long, narrow blade and precision tip, the Shun Classic 9-in. Multi-Prep Knife brings agility and finesse to a wide range of prep tasks. From trimming proteins to portioning vegetables and slicing fruit, its slightly curved edge and kiritsuke-style...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom of the stroke? The Shun Offset Bread knife solves the problem. The...

You know your way around a kitchen, whether as an avid home cook or in the professional world. So it's time to get the block set that matches your needs: the Shun Classic 9-Piece Chef's Choice Block Set. Of course...

Whether your bread is delicately tender or wonderfully crusty, the Shun Classic Bread knife, with its wide, low-frequency serrations, will do a much better job of slicing any type of bread than a straight-edged knife. Gently saw back and forth...

Can the right knife really make food taste better? In a word, yes. The Shun Classic Hollow-Ground Slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the...

The Shun Classic Blonde 2-Piece Starter Set includes the two essential knives every kitchen needs: DM0706W: Classic Blonde 8" Chef’s Knife – The all-purpose workhorse for slicing, dicing, and chopping. DM0700W: Classic Blonde 3.5" Paring Knife – Ideal for precision...

The Shun Classic Blonde 3-Piece Starter Set includes the three key pieces of cutlery that no kitchen should be without. It starts with the Shun Classic Blonde 8-in. Chef's Knife, the do-it-all knife that you will use any time you...

The Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's knife, you need a paring knife. It's perfect for any paring task, from hulling strawberries...

Enjoy a perfect steak dinner with friends and with the Shun Classic Blonde 4-piece Steak Knife Set. The razor-sharp fine edge cuts cleanly through each steak, keeping more of the juices—and more of the flavor—inside the steak. This set of...

The perfect steak deserves the perfect steak knife. And the perfect steak knife is the Shun Classic Blonde 4.75-in. Steak Knife. With Shun's incredibly sharp, clean edge, there is no need for serrations. The knife simply glides through your steak,...

The Shun Classic Blonde 5-Piece In-Drawer Knife Set is the perfect way to start or expand a premium Japanese knife collection while saving counter space. Each knife features a VG-MAX stainless steel core clad in 68 layers of Damascus steel...

Made in Japan.* The Shun Classic Blonde 5-Piece Starter set brings the beauty and performance of Shun Classic to your kitchen in a new lighter, brighter look. It includes three of the most essential Shun knives, plus a Shun Combination...

The Shun Classic Blonde Santoku Knife is a beautiful, Asian-inspired chef's knife. Designed for vegetables, proteins, fruit for slicing, dicing, and chopping. The slight belly curve enables the cook to rock the blade slightly and makes this santoku as easy...

If you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice. Like all chef's knives, this is an all-purpose blade suited for a variety of cutting tasks....