The Shun Kanso BBQ Set features the three key knives you'll need to handle grill-worthy proteins of all types—all in a handsome Shun knife roll, perfect for when you take your BBQ show on the road. This gorgeous set includes...

To keep steaks flavorful, you need to keep more of the juices inside the steak. The knives in this beautiful set are hand-sharpened to a 16-deg edge on each side to glide through your steak, cutting fewer of the capillaries...

Here's why the straight-edged Shun Kanso Steak Knife is the perfect way to cut your steak: it helps keep more of the delicious flavor inside your steak. Serrated steak knives saw through your steak, tearing more capillaries in the meat....

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our...

The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as...

In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as...

The Kanso 6-piece block features five key pieces of kitchen cutlery, plus a beautiful block with a finish to match the Kanso handle. You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku, 6-inch Utility Knife, 3.5-inch Paring Knife, and...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from...

Nakiri is simply Japanese for "vegetable knife." Once you get the Shun Kanso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have...

The Shun Kanso Asian Utility Knife is a beautiful multi-tasking blade—from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. While it may look like a meat cleaver, it isn't....

The Shun Kanso 7-in. Hollow-Ground Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. In fact, some...

The chef's knife is the one knife no cook can be without. So if you like the looks of Kanso, the Shun Kanso 8-inch Chef's Knife is a must-have. This all-purpose knife is ideal for a wide variety of cutting...

This handsome hardwood block features 8 slots to accommodate your 8 favorite pieces of Shun Kanso kitchen cutlery. Finished to be in harmony with Kanso's Tagayasan handle, the block offers 4 wider slots, two narrower, as well as a slot...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through bread quickly and easily, whether it's crusty or tender—and with less crumbing....

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Kanso Combination...

DESIGNED TO HELP YOU KEEP YOUR SHUN KNIVES IN OPTIMAL CONDITION The Shun Knife Care Kit has the tools you'll need to help maintain your Shuns in their best condition. Inspired by the style of care and tools traditionally used...

This limited edition set includes two of our most popular blade shapes in the USA: the Chef’s 8 inch and Utility 6 inch. A unique hybrid of western and Japanese design. High carbon stainless steel Damascus blades and durable Pakkawood...

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery....

The Shun Leveling Stone helps maintain any Shun Whetstone. Over time, a whetstone will naturally wear in the middle, creating a concave surface. Yet to sharpen your knives efficiently, a whetstone must be perfectly flat and level. That's where the...

PROTECT THE EDGE OF YOUR SHUNS WITH A HINOKI CUTTING BOARD Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you...

A MUST-HAVE KITCHEN TOOL You will be amazed at the many uses for our multi-purpose shears. Of course, they cut things. In the kitchen, use them to snip herbs, trim asparagus, cut up tortillas, trim beans, open food packages, cut...

The ultimate performance of a carbon steel cutting core meets the beauty and benefits of SAN MAI stainless steel cladding in the Shun Narukami Chef’s Knife. Some cooks simply prefer a longer chef's knife. For them, we offer the Shun...

The ultimate performance of a carbon steel cutting core meets the beauty and benefits of san mai stainless steel cladding in the Shun Narukami Chef’s Knife. If you swear by the performance of a carbon steel knife, this knife is...

The Master Utility is a blade shape unique to Shun. This versatile knife combines the agility of a utility knife with the multifunction capabilities of a chef’s knife. The blade is wider than a standard utility, so you can easily...