The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a multitude of small tasks where more precise cuts are needed. Trimming green beans, cutting cauliflower florets,...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel and a slightly...

The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this beautiful kitchen knife...

The Shun Classic Blonde 7-Piece Block Set brings the beauty and performance of Shun Classic to your kitchen in a lighter, brighter look. It includes five must-have knives, and a Shun Combination Honing Steel. The attractive 8-Slot Birch Kickstand Block...

Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works especially well with—vegetables,...

This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch blade ideal for...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen, from slicing and dicing to portioning. This beautiful santoku features a big 8.5-in. blade, enabling...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic Bread Knife is...

The Shun Classic Honing Steel is the perfect complement to your entire Shun Classic knife selection. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. It features two opposing...

As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels...

The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the knife heft and...

The Shun Dual Core 4-inch Paring Knife brings the series' remarkable steel to the knife you reach for most often. Peeling, trimming, and close work all benefit from the fine, thin blade and its exceptional edge. A wooden saya sheath...

IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones...

A utility knife is the third member of the kitchen knife trifecta. In size, it’s between a chef’s knife and a paring knife, making it perfect for all those in-between tasks. For trimming green beans, broccoli, and other jobs where...

The Shun Dual Core 6.5-inch Master Utility Knife bridges the gap between a utility knife and a chef's knife. The broader heel adds stability on the board, while the compact length keeps it nimble for trimming, slicing, and everyday prep....

Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home chefs around the...

This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade shape is slightly...

The Shun Dual Core 8-inch Chef's Knife is the all purpose blade of Shun's most technically ambitious series. The full size profile handles everything from dicing onions to breaking down large vegetables and proteins, with the agility Japanese cutlery is...

2014 KITCHEN KNIFE OF THE YEAR In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise...

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery....

These smartly engineered tweezers from Japan from making efficient work of removing sharp fish bones with a quick pull. Product Details Wide, textured internal gripping edges ensure a secure hold on even the smallest bones.  Designed to remove any type...

The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds...

The Shun Kanso 3-Piece Starter Set includes three of the most vital pieces of kitchen cutlery. The set is built around the Shun Kanso 8-in. Chef's Knife, the one knife you are sure to use every time you cook. On...

The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. In a way, you can think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. The...