Made in Japan. This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose capabilities of a chef's knife in a single knife. Extra width at the heel...

Made in Japan. The first thing you notice about the nakiri is its unique blade shape. With its squared-off tip and straight cutting edge, it is a very eye-catching blade. In Japan, a nakiri is a vegetable knife and this...

Made in Japan. The Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a multitude of small tasks where more precise cuts are needed. Trimming green beans,...

Made in Japan. Like a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” and may refer to the three types of foods it works...

Made in Japan. This is every cook's must-have knife. The Shun Classic Blonde 8-in. Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This new blonde-handled version of our Classic Chef's knife features an 8-inch...

Made in Japan. After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new bread knife, this blonde-handled version of Shun's Classic...

Made in China. As your knife contacts the cutting board, the razor-sharp edge naturally bends over just a little bit. The edge is still sharp, but it’s not the sharpest part that’s moving through the food. The answer is frequent...

Made in Japan. The Shun Classic Honing Steel is the perfect complement to your entire Shun Classic knife selection. Made of high-quality steel, this honing steel is designed to keep your blades in peak cutting condition between professional sharpening. It...

Made in China. As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food....

Made in Japan. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the...

Made in Japan. IS THIS OUR MOST BEAUTIFUL HONESUKI YET? Yes, there is a perfect knife for boning chicken. This is it: the Shun Dual Core Honesuki is the essential Japanese boning knife. The 4 1/2-inch blade is perfect for...

Made in Japan. Nakiri is simply Japanese for "vegetable knife." The first thing you'll notice about the knife is the blade shape. Not only does it look beautiful, but it also serves as a practical tool for professional and home...