The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The KURO series is a heavy ironclad knife that feels substantial in the hand. This new version of our most popular KURO series has a Blue #2 Carbon edge with soft black iron cladding provides a distinctive look as the...

These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure....

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

These are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

The MDT67 series has been very popular, but until now only came in a Kiritsuke style Gyuto. This knife is a limited edition 210mm gyuto with a great profile and a very nice Zelkova wood handle.

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade: 33 layers...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade 33 layers...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Our 180mm Santoku...

Made from one of our favorite steels, our SUMI series is a 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a...

Made from one of our favorite steels, our SUMI series is a 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a...

White carbon #1 takes an exceptionally fine edge and this knife may well be the sharpest knife you will ever own. The layered steel gives it strength, as well as beauty and the traditional octagonal Ho-wood and Water buffalo horn...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...

A reimagining of the WGAD series, now with a beautiful Birch handle. The WDT series is like a beautiful cousin to the WG series with the same warm Birch handle and a precision 17-layer hammered VG10 blade, this is a...