The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish, a simple elegance...

The KURO series is a heavy ironclad knife that feels substantial in the hand. This new version of our most popular KURO series has a Blue #2 Carbon edge with soft black iron cladding provides a distinctive look as the...

These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure....

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

These are some of the finest blades ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal...

67-Layer Mirror finish Damascus Tsuchime line. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make...

The MDT67 series has been very popular, but until now only came in a Kiritsuke style Gyuto. This knife is a limited edition 210mm gyuto with a great profile and a very nice Zelkova wood handle.

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade: 33 layers...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Blade 33 layers...

Our S33 series blades feature 33 layers of Damascus with a VG10 core and a Black wood handle. Very fine detailing and grind on the blade making these beautiful, functional pieces that you will cherish for generations. Our 180mm Santoku...

An 8 inch gyuto, the Japanese chef's knife and the one that handles most of the work on the board. The gently curved edge rocks through herbs and vegetables, the length carries long, clean slices through roasts and fish, and the...

A 6.3 inch nakiri, the Japanese vegetable knife, with a tall, squared-off blade and a flat edge. The whole edge meets the board at once, so a simple push or pull cut goes cleanly through cabbage, carrots and onions without the...

A 6 inch petty knife for the small, precise jobs that make up so much of cooking: trimming meat, peeling and segmenting fruit, mincing shallots and garlic, and working in the hand. It sits between a paring knife and a chef's...

A 7 inch santoku, the compact all-rounder of the Japanese kitchen, named for its three uses: meat, fish and vegetables. Its flatter edge suits push cuts and fine slicing, and the gently rounded tip keeps it easy to control. A comfortable...

Made from one of our favorite steels, our SUMI series is a 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a...

Made from one of our favorite steels, our SUMI series is a 17-layer VG10 core Damascus in a matte finish. Takefu special steel makes this material and we turned it into these special blades. With a fine grind and a...