Made in Japan. This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork compliments any Global carving or slicing knife. It's made of satin-finish stainless steel, has...

Made in Japan. Product Details Made in Japan from the finest CROMOVA 18 Stainless Steel Ice tempered and hardened to Rockwell 56-58°C, which remains razor sharp longer than any other steel and resists rust, stains, and corrosion. Remains razor sharp...

Made in Japan. This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The ice-tempered and hardened stainless steel knife is constructed to hold a razor sharp edge longer than any other steel and resists...

Made in Japan. With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes....

Made in Japan. Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse. Product Details Ice-tempered and hardened stainless-steel...

Made in Japan. This 4-inch Paring Knife (GS-1) from the GS Series of Global kitchen cutlery is a kitchenware essential. The elegant angled handle of this kitchen knife is comfortable to grip and provides precision control making it the best...

Made in Japan. An all-purpose knife that could be used from peeling, slicing, chopping, dicing to cutting up poultry. Product Details GLOBAL knives are made from the finest stainless steel  material. The blades utilize Molybdenum/Vanadium stainless steel Ice tempered and...

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18...

Made in Japan. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due...

Made in Japan. Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to knives which are fluted due to the air pockets created during cutting....

Made in Japan. Perfect for slicing everything from triple-cream Brie to aged cheddar, Global's cheese knife pairs a razor-sharp edge with cutouts that prevent sticking and a two-pronged tip for easy serving. A common sight in commercial kitchens and designed...

Made in Japan. This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables. It is a small vegetable knife. Product Details Lightweight, a precisely balanced 5-1/2-inch knife for...