Japan’s Global knives have created quite a stir in the culinary world, challenging the old orthodoxy that a knife blade needs to be both heavy and thick, with a bolster for proper balance. In contrast, Global blades are ground and...

Product Details Lightweight, a precisely balanced 7-inch knife for slicing, chopping vegetables  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage...

Knife portfolio with zipper for quick and easy transportation of just your most essential knives. It can also be used to protect your knives if you store them in a drawer. It holds seven knives. It is made of matte...

Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery...

Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created during cutting. Product...

The best way to sharpen any knives, not just Global is by Whetstone. But for fine tuning and honing you can use Global's Ceramic Sharpening Rod. Product Details The ceramic rods are used in the same way that traditional steels...

High tech from tip to handle, Global knives from Japan created a sensation when they burst onto the world's culinary stage as an alternative to traditional European-style cutlery. Blades are made of hard molybdenum/vanadium stainless steel and "face-ground" with a...

Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand allowing for effortless...

Product Details Harder-than-steel ceramic rod realigns knife edges 9-1/2-inch length easily handles most kitchen knives Prolongs intervals between professional sharpenings Perfect for keeping Global knife edges in shape Stainless-steel handle molded for comfort, dimpled for safe grip

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper...

The GSF-18 is a knife specially designed for use with shellfish, we would not really recommend it for any other use. The short blade is designed to get inside the shell of an oyster or scallop to cut the connection...

Product Details Precisely balanced 6-1/4-inch knife with stiff blade for boning meat, poultry  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and...

Global's Drop Forged Chef's Knife, created through a process where red-hot steel is hammered with incredible force between precision molds to create an exceptionally strong blade. Drop forging aligns the steel's internal structure to create a knife that stays sharper...

The GF-98 Global Forged Cook's Knife 8-inch Blade is one of Global's fully forged chef's knives. An incredibly versatile knife, it is ideal for preparing meat or vegetables. As a chef's knife it can be used to perform most kitchen...

This stunning GF-99 Fluted Cook's Knife 8-inch is part of our fully forged range of chef knives. It is a fantastic multi-purpose kitchen knife that is capable of performing a variety of kitchen tasks. Additionally the fluted blade keeps food...

Also known as a Nakiri knife. This Japanese-style square-tip, drop-forged knife is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The GF series, being more durable for heavy use, is favored by professional...

Product Details Precisely balanced 8-1/4-inch chef's knife  Blade made of high-tech molybdenum/vanadium stainless steel  Edge retains razor sharpness exceptionally well  Stainless-steel handle molded for comfort, dimpled for safe grip  Lifetime warranty against defects and breakage

Global heavyweight 8-1/2-inch carving knife This heavyweight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives are an excellent...

This carving fork's straight, diamond-shaped, 6-1/2-inch prongs pierce a roast, turkey, or ham firmly and hold it steady for precise carving. The fork compliments any Global carving or slicing knife. It's made of satin-finish stainless steel, has a solid handle,...

With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes. Hygienic, seamless one...

Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse. Product Details Ice-tempered and hardened stainless-steel edges stay sharp...

The G-102 Global Cheese and Herb Chopper is a delightful little tool which is the smaller version of the G-12 meat cleaver. Just like its larger version it features a thick steel to handle the repeated chopping going through vegetables...