All-American

910

All-American 10.5 Quart Pressure Cooker/Canner

$449.99
Loading reviews...
  • All-American 10.5 Quart Pressure Cooker/Canner

All-American

910

All-American 10.5 Quart Pressure Cooker/Canner

$449.99
Loading reviews...

Made in the United States.

The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and nonacid fruit. All-American's 10-1/2-quart pressure cooker/canner holds up to seven-pint jars or four-quart jars. Only All-American pressure cookers/canners feature an exclusive, precision machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.

Crafted of the finest hand-cast aluminum, this durable cooker/ canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 11-3/4 inches high with a 10-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

Product Details

  • 10-1/2-quart pressure cooker/canner holds 7-pint jars or 4-quart jars 
  • Made of durable, hand-cast aluminum with attractive satin finish 
  • Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets 
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 11-3/4 inches high with 10-1/4-inch inside diameter
  • Reviews
  • Description
  • Gallery

Made in the United States.

The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and nonacid fruit. All-American's 10-1/2-quart pressure cooker/canner holds up to seven-pint jars or four-quart jars. Only All-American pressure cookers/canners feature an exclusive, precision machined "metal-to-metal" sealing system. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the same time, the metal-to-metal seal permits venting under unusual pressure conditions, making the seal safer than conventional rubber or composition gasket cookers.

Crafted of the finest hand-cast aluminum, this durable cooker/ canner features a stay-cool Bakelite top handle, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of 5 psi, 10 psi, and 15 psi. The attractive satin finish is smooth and easy to clean. Double thick edges provide added protection on points of heaviest wear. The total measurements are 11-3/4 inches high with a 10-1/4-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat top ranges.

Product Details

  • 10-1/2-quart pressure cooker/canner holds 7-pint jars or 4-quart jars 
  • Made of durable, hand-cast aluminum with attractive satin finish 
  • Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets 
  • Geared steam gauge, automatic overpressure release; settings of 5 psi, 10 psi, and 15 psi
  • 11-3/4 inches high with 10-1/4-inch inside diameter