Made in the United States. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and nonacid fruit. All-American's 10-1/2-quart pressure cooker/canner...

Made in the United States. This heavy-duty pressure cooker's large capacity is probably best utilized for canning (though it would also be great for a number of cooking tasks). A pressure cooker is generally recommended when canning vegetables and nonacid...

Made in the United States. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and nonacid fruit. All-American's 25-quart pressure cooker/canner...

Made in the United States. The high heat generated by a pressure cooker can kill more bacteria than a regular hot water bath, making this pressure cooker the ideal tool for canning vegetables and nonacid fruit. All-American's 30-quart pressure cooker/canner...

Made in the United States. Product Details 41-1/2-quart pressure cooker/canner holds 32 pint jars or 19 quart jars  Made of durable, hand-cast aluminum with attractive satin finish  Exclusive "metal-to-metal" sealing system for a steam-tight seal; no gaskets  Geared steam gauge,...