Made in France.
Le Tube, a pressure pastry syringe with the same applications as pastry bags: filling, garnishing, decorating. Ideal with thick preparations such as creams, thick mousses, choux pastry...
Simple to use: dispenses a certain amount of the preparation by exerting pressure on the neck. Has a knob with graduations (cl and oz.) to accurately regulate the amount dispensed. Graduated transparent container (cl and oz.) of 0.75L: easy to fill. Flexible syringe system: adapts to the amount of preparation in the container, stops the flow between two pressures.
- Lids with "¼ turn" locking: quick and easy assembly.
- Compatible nozzles: de Buyer nozzles made of transparent TRITAN; interchangeable.
- Supplied with 2 nozzles: 1 smooth and 1 fluted.
- Can be put in the refrigerator, deep-freezer, and blast-chiller. Only the container is microwave-safe.
- Care: Dishwasher-safe.
See it in action: https://youtu.be/jYemFZH2A_U