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A 23 cm diamond-coated sharpening rod that does more than a regular honing steel: the diamond surface removes a little metal, so it restores a working edge to knives that have gone past the point where honing alone helps. A few light strokes each side is usually all it takes between full sharpenings.
Made by Wusthof in Solingen, Germany. The diamond coating is hard enough to work on all common kitchen knife steels.
Use & care: Use light pressure at a consistent angle, alternating sides; heavy pressure wears the coating and the edge. Wipe the rod with a damp cloth after use and dry it before storing. Not for the dishwasher.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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sales@kitchenvirtue.com
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