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A forged 12 cm (4½ inch) steak knife with a fine straight edge that slices cleanly through steaks, chops and roasts without tearing the meat. Sold individually, so you can build a set, replace a missing knife, or match an existing Classic block.
Wusthof Classic knives are forged in Solingen, Germany from a single piece of high-carbon stain-resistant steel, hardened to 58 HRC and finished with Wusthof’s computer-controlled PEtec edge for exceptional sharpness and edge retention. A full bolster and full tang give balance and protect the fingers, and the triple-riveted synthetic handle resists fading, heat and impact. Backed by Wusthof’s limited lifetime warranty.
Use & care: Hand wash in warm soapy water and towel-dry straight away; the dishwasher and long soaks dull the edge and can spot the steel. Cut on wood or plastic rather than stone, glass or ceramic. Hone regularly and sharpen when the knife starts to drag or tear rather than slice.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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