Made in Germany.
One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from sticking to the blade as it’s used. Ideal for cutting fish, meats, and vegetables, this Japanese chef's knife excels at slicing, mincing, dicing, and chopping.
- Alternating hollows on blade's sides prevent food from clinging
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Tough polypropylene handle with full tang and traditional three rivets
- Made in Germany