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From the maker
Made by Wüsthof in Solingen, Germany — the City of Blades — family-owned since 1814.
Their story →One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from sticking to the blade as it’s used. Ideal for cutting fish, meats, and vegetables, this Japanese chef's knife excels at slicing, mincing, dicing, and chopping.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: G-2
PRODUCT TYPE: Chef & Gyuto Knives Western
Brand: Global
Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage
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PRODUCT TYPE: Chef & Gyuto Knives Western
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