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One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from sticking to the blade as it’s used. Ideal for cutting fish, meats, and vegetables, this Japanese chef's knife excels at slicing, mincing, dicing, and chopping.
Product Details
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
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106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
SKU: G-2
PRODUCT TYPE: Chef & Gyuto Knives Western
Brand: Global
Product Details Lightweight, precisely balanced 8-inch or 20cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage
SKU: IZ-1111
PRODUCT TYPE: Whetstones
Brand: Naniwa
The Naniwa Sink Bridge is an excellent accessory for use with the whole Super Stone or Chosera line. It is completely adjustable for almost any stone or sink size. It is easy and quick to set up and creates a...
SKU: DM0700
PRODUCT TYPE: Paring & Petty Knives
Brand: Shun
The Shun Classic Paring knife is a kitchen essential. In a way, you can think of it as the mini version of the Chef's knife because, like the Chef's knife, the Paring knife is quite versatile. Its compact size makes...
SKU: 1032C2
PRODUCT TYPE: Coffee Makers - Press Brewers
Brand: Espro
"A SLUDGE-FREE FRENCH PRESS" - New York Times The perfect, unforgettable cup of coffee. Aromatic, hot, full of body and flavor. Without grittiness or bitterness. You've had this cup before, perhaps alone, or with a friend. It inspired your work,...
SKU: 42006
PRODUCT TYPE: Chef & Gyuto Knives Western
Brand: Misono
The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...
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