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A long, narrow 29 cm slicer with a flexible blade and rounded tip, made for cutting smoked or cured salmon, gravlax and ham into even, almost translucent slices in a single draw. The hollow-edge scallops let air between blade and fish so thin slices release instead of sticking.
Wusthof Gourmet knives are laser-cut in Solingen, Germany from a single piece of high-carbon stain-resistant X50CrMoV15 steel, tempered to 56 HRC and precision-sharpened for a clean, durable edge. A full tang and triple-riveted synthetic handle keep the knife light, well balanced and resistant to fading and impact. Backed by Wusthof’s limited lifetime warranty.
Use & care: Hand wash in warm soapy water and towel-dry straight away; the dishwasher and long soaks dull the edge and can spot the steel. Slice on wood or plastic rather than stone, glass or ceramic. Hone regularly and sharpen when the knife starts to drag.
Pickup available at 106-235 Menten Place
Usually ready in 24 hours
Default Title
106-235 Menten Place
Ottawa ON K2H 9C1
Canada
+16138646469
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