Made in Japan.
Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations.
This cutlery of the highest quality will benefit the daily life of it's user as long as they live.
The Usuba and/or Nakiri knife is forged as a rectangular blade shape so the entire blade comes into contact with the cutting surface for easy chopping.
Excellent for the preparation of vegetables.
Made of ZA-18 steel tempered to a hardness of 61-62 HRC.
Use & Care:
Hand wash and dry before initial use.
Do not put knife in dishwasher.
Hand wash with sponge, wipe dry with dry cloth.
Do not cut frozen foods and meat bones.
Refrain from cutting on hard objects such as stone.