22-slot storage block is made from bamboo; an abundant, renewable resource. Product Details Block has 22 knife slots plus slots for shears and a sharpening steel Natural beautiful, laminated bamboo with a clear finish Includes a slot for a cleaver...

Created to protect your knife investment while at work, home, school or in transport, Our Shun 20-Chef's Case holds all your favorite knives in one convenient location. Generously sized when open to safely store and protect various-sized knives, compact when...

Product Details Organic construction 99% pure iron Ecological Recyclable Durable Guaranteed without any coating Reaches hight temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle

When separating meat from bone, look to the Wusthof Classic 6 inch flexible boning knife. With its larger size this boning knife is used for deboning larger poultry or game. The handle has three rivits and is ergonomically designed to...

Carbon Steel pans are the #1 choice for searing, grilling and frying. They are excellent for achieving the Maillard reaction where caramelization of natural sugars on the surface of foods seals in the flavor and moisture. Carbon Steel is heavy-duty,...

Product Details Lightweight, precisely balanced 7-inch or 18cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and breakage

This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the Munkfors district in Sweden, Uddeholm has...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade length to cut...

The Misono Swedish Steel series features steel from Sandvic Sweden which is high carbon steel that takes a steep edge and is easy to re-sharpen. The large knives also come with an attractive engraving that makes these knives unique. After...

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Product Details Narrow yet rigid blade best for most boning jobs Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness...

These heavy-duty shears are destined to become one of your all-time favorite kitchen tools. As versatile as they are efficient, they’re great for everything from taking apart a whole chicken and snipping dried fruit to harvesting fresh herbs, cutting flowers...

The sharp, serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing. The knife also works beautifully as a bar companion for cutting lemon wedges and for spearing cocktail onions or olives with its forked tip....

Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood “gives” as you cut, helping to preserve the edges of your fine Shun cutlery....

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to...

For times you must cut through bone, choose the Wusthof Classic 7 inch cleaver. The heft of this knife is designed to cut into large bone and for frequent work like slicing. The blade's wide surface area can collect food...

This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and...

A chef's knife is the most popular kitchen knife. This Wusthof Classic multi-prep 4-1/2 inch chef's knife is a great multi-purpose tool for your kitchen. Also known as a cooks or French knife, it's used for mincing and dicing smaller...

The curved edge of the this parer is for peeling or turning. Often known as a Tourne knife this blade shape is shaped so you can peel fruits and vegatable easily. The Wusthof Classic Ikon is culmination of all the...

This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and...

The Hario TCA-5 is a beautiful piece of equipment that, with a little practice, produces the most wonderful coffee. As an after-dinner or "special" option, the siphon adds theatre, interest, and fun to the coffee-lovers repertoire. Full immersion brings out...

Need help managing kitchen chaos? We designed the OXO Good Grips 10-Piece POP Container to keep pantry staples fresh and organized. Airtight, stackable, space-efficient, and now completely dishwasher safe, these food storage Containers can be customized to fit any space....

CHEMEX delivers the purest flavor experience Made of non-porous Borosilicate glass which will not absorb odors or chemical residues CHEMEX pour-over allows coffee to be covered and refrigerated for reheating without losing flavor Simple, easy to use with timeless, elegant...

The Sugimoto HM series Petty Knife is perfect for vegetable, fruits and other delicate work. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...