Made in Japan. Product Details Lightweight, precisely balanced 7-inch or 18cm chef's knife Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects and...

Made in Japan. Product Details Lightweight, precisely balanced 6-1/4-inch boning knife with flexible blade Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip Lifetime warranty against defects...

Made in Germany. The distinctive “Butcher Knife” is perfect for portioning meat and also cuts large fruits and vegetables effortlessly. The special design makes it into an extraordinary work of art, forged from steel. Forged from a single piece of...

Made in Japan. This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded...

Made in Germany. A heavy cleaver is an extremely useful kitchen tool for splitting poultry, disjointing meat, and cutting through rib bones with utmost efficiency. This exemplary 6-inch model, best for moderately heavy bones, provides hefty weight and sufficient blade...

Made in Germany. Product Details Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

Made in France. Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity...

Made in Germany. The Wusthof Classic 9” Double Serrated Bread knife is forged from a single piece of tempered, high-carbon stainless steel, into a blade with a scalloped edge and innovative, patent-pending double serrations that take precision slicing to the...

Made in Germany. When separating meat from bone, look to the Wusthof Classic 6 inch flexible boning knife. With its larger size this boning knife is used for deboning larger poultry or game. The handle has three rivits and is...

Made in Japan. This is a series of Japanese Grand Chef knives using Uddeholm's special alloy steel from Sweden. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the Munkfors district in...

Made in Japan. High-performance 33-Layer Damascus crafted with VG10 steel. Excellent edge retention with HRC60. Beautiful hand-crafted mahogany pakkawood handles. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most...

Made in Japan. This high-grade knife is made of blue-2 steel from Yasuki, the highest-grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for...