This beautiful line of layered steel knives is crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and...

This beautiful solid wood block with dark finish will look gorgeous in your kitchen. The Shun 22-Slot Block is big enough to display a large Shun collection on your countertop. This handsome block includes slots for your honing steel, kitchen...

Add a handsome yet highly functional tool to your kitchen arsenal with this wooden cutting board from John Boos. Product Details The reversible, cherry wood cutting board measures 18 by 12 by 1.5 inches (LxWxH) and features edge grain construction...

Product Details Harder-than-steel ceramic rod realigns knife edges 9-1/2-inch length easily handles most kitchen knives Prolongs intervals between professional sharpenings Perfect for keeping Global knife edges in shape Stainless-steel handle molded for comfort, dimpled for safe grip

The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control...

The Scanpan Professional 9.5 inch non-stick fry pan is designed for small portion cooking. When you want to whip up scrambled eggs for 2 or 3, this non-stick frypan from Scanpan is the right choice. Its sloped slides are designed...

The Sugimoto HM series Petty Knife is perfect for vegetable, fruits and other delicate work. This is all hand finished from high grade, carefully selected cutlery steel, utilizing traditional Japanese knife crafting techniques. In order to achieve its sharpness, high...

This high-grade knife is made of blue-2 steel from Yusuki - the highest grade of Japanese steel which maintains a keen edge for a very long time. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70...

This Takayuki line is crafted out of a 45-layer Damascus Swedish Stainless steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half Rounded Octagonal Hou Wood...

Product Details From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. Versatile in use. Forged from stainless steel. Stainless.Length 17 cm (6½" ).

The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...

Product Details Organic construction 99% pure iron Ecological Recyclable Durable Guaranteed without any coating Reaches high temperature Perfect for sealing, browning, and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle

Our famous Carbon Steel pan that does it all, the Mineral B line pans are made with heavy quality iron and coated with natural beeswax as a protective finish against oxidation. The Mineral B Fry Pan is made of carbon...

Wusthof Classic 6 inch curved meat fork can help you hold a large turkey, chicken, or roast for slicing. This curved meat fork from Wusthof can be used with a slicer or a boning knife for slicing roasts and loins....

Asian-type knife with broad blade and especially sharp cutting edge. The all-rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due to the air pockets...

Perfect for cutting slices of your favorite meats, this 8 3/4 inch Roast Slicing Knife represents an excellent addition to your fine cutlery collection. Each Global knife is carefully weighted to ensure perfect balance in the hand allowing for effortless...

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum, and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from...

The Birch 17-slot block offers room for your expanding Shun collection. This wood block works beautifully with a variety of Shun series styles. This handsome block features 17 slots, including one to accommodate a honing steel and one for a...

Our Bread loaf baker allows you to bake all kinds of home-made bread (for sandwiches, gluten-free, rye bread…), with a crispy crust and soft inside. The refractory ceramic and domed lid create the right level of humidity during cooking to...

Product Details The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Manufactured from one piece of steel (Chrome Molybdenum Vanadium). Very comfortable to use. Very sharp. 4 pc....

This Wusthof Classic 6 inch straight meat fork is great for holding poultry, pork, or beef for carving and slicing. It works well with a carving knife or a boning knife for cutting grilled meat like ribs and steak. This...

The two essential knives in this set are crafted in Japan with unique straight edges that stay sharp for an impressively long time. The seamless knives have a distinctive modern design with hygienic stainless steel construction, professional performance and a...