Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every day with processing...

UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique 10% sharper than previous collections Sleek, modern design with...

This is far from a conventional frying pan. The low, slanted sides give plenty of space to turn your food, which is a great advantage for fish and other delicate ingredients in particular. Furthermore, the flared sides help food slide...

Nano Hone's own diamond sheets made replaceable on our Backing Plate. The Surf Stone is the fast and efficient way to flattening any surface softer than diamonds. 3 Diamond sizes available: DS-241 250 micron DS-242 110 micron DS-243 50 micron...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Pride Abrasive is very proud to introduce our newest product line-Our American made Water Stones! We have combined our near 40 years of honing stone production knowledge along with a unique Water Stone production process to result in a one-of-a-kind...

The Thermalloy fry pan is a versatile tool for everything from poaching to sauteing. Three layers of metal are seamlessly bonded together. The bottom layer of stainless steel, a mid layer of aluminum and a top layer of stainless steel...

Horin, meaning "fragrant ring," offers a senses-pleasing and long-lasting way to fill your home or workspace with the scent of sublime Shoyeido incense. Each spiraling blend is named for a period or location in Japan's illustrious history. The fragrant essence...

The precise recipe for Pride of Kyoto dates back more than six decades, but the classic recipe upon which it is based is much older still. Enjoy this superb offering of fine incense from beautiful Kyoto — one of humanity's...

The precise recipe for Pride of Kyoto dates back more than six decades, but the classic recipe upon which it is based is much older still. Enjoy this superb offering of fine incense from beautiful Kyoto — one of humanity's...

Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created during cutting. Product...

Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to fluted knives due to the air pockets which are created during cutting. Product Details Blade...

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

Product Details Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip

Knife portfolio with zipper for quick and easy transportation of just your most essential knives. It can also be used to protect your knives if you store them in a drawer. It holds seven knives. It is made of matte...

The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than the Misono Molybdenum...

Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to...

Scanpan combines the latest technology with elegant, functional design and old-world craftsmanship to manufacture the ultimate non-stick cookware today. Made of pressure-cast aluminum with a ceramic-titanium non-stick surface. Product Details Patented non-stick coating sears, browns, and deglazes with ease. More...

This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class carbon steel, the...

This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are Half...