The Xinzuo B37 LAN series santoku knife is crafted with 73 layers of Damascus steel around a high-carbon 14Cr14MoVNb powder steel core for exceptional sharpness and durability. The blade features a stunning Damascus pattern, offering superior edge retention and corrosion...

With properties and performance similar to professional pizza oven stone floors, the ‘Pizza Station’ makes it possible to obtain amazing results in just a few minutes even when baking several pizzas in a row: golden, soft and crispy dough all...

Atlas slide is perfect for preparing snacks, bread rolls, pasta and much more. In the version with 150 mm wide rollers, the machine is compatible with 12 extra accessories to make as many pasta shapes. The variant with 180 mm...

An iconic model that has stood the test of time, Ampia is the most popular machine for those who want to easily create three different pasta shapes with just one tool. Available in roller widths of 150mm or 180mm. Color:...

An iconic model that has stood the test of time, Ampia is the most popular machine for those who want to easily create three different pasta shapes with just one tool. Available in roller widths of 150mm or 180mm. Color:...

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

Non-stick round pan perfect for delicately cooking without coloring fish, vegetables, legumes and grains. Also ideal for warming up pre-cooked dishes or to thicken sauces without altering tastes, colors and flavors. Forged aluminium 4mm: unbreakable; allows to heat up gradually....

PROFESSIONAL Stainless steel and polypropylene, Professional quality blade made in Thiers. New "Click Express" system new thickness adjustment system, quickly, safely and efficiently allowing to cut extra-fine slices from 0.2 mm to 5 mm. (space of 0.2 mm) EFFECTIVE The...

Tackle your toughest sharpening tasks with the Tsuboman Atoma 140 Grit Diamond Sharpening Block—a professional-grade tool engineered in Japan for exceptional speed, flatness, and longevity. Featuring ultra-coarse monocrystalline diamonds bonded to a precision-machined aluminum base, this complete unit is ideal...

Hand hammered tinned copper grater with a course side and a fine side, great for grating wasabi, ginger, turmeric, daikon, carrot and hard spices like nutmeg and cinnamon. Available in six sizes: 77mm (3.0-inch) 110mm (4.3-inch) 205mm (8.1-inch) 215mm (8.5-inch)...

The HARIO NEXT syphon is what all the other syphons want to be when they grow up; stylish, ergonomic, and multi-talented. HARIO has re-invented the syphon by starting from scratch with the handle design, making it more usable than ever....

This stir fry pan is the new multi-purpose pan and is an absolute must-have. Its rounded wok style edges combined with a large frying surface makes it great for many cooking jobs; stir frying vegetables and meat, steaming, simmering, etc....

The Classic series is a collection of minimalist and extremely durable cookware. The series comprises a wide selection of quality cookware for the kitchen and is specifically designed for gas and ceramic cookers. The Classic series is made in a...

One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from...

The modern kitchen meets traditional French elegance. Enjoy the warm glow of the copper on all types of cooktops. Beautiful copper frying pan. Hard-wearing stainless steel on the inside, outside covered with beautiful copper. Can be used on all cooktops,...

The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip....

ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of over 285 years of experience in knife making, and the rigorous study of how knives are used. A unique...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

One of Shoyeido's finest, Southern Wind may bring to mind the langorous warmth of endless summer days. 1 bundle of 35 sticks, 7" Agarwood, benzoin, clove Approx. burning time: 40 min. per stick

Based on Sakai Takayuki's well known Grand Chef series, these knives feature Micarta handles which look and feel great. The blades use Uddeholm Swedish steel which will provide a very sharp edge, be easily re-sharpened and maintained.

Make french fries just like a restaurant, at home! The suction base keeps the cutter stable while in use. Comfort grip handle allows you a stronger grip. Includes two stainless steel cutters with 36 and 64 holes. Efficiently slice uniformly...

After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile Wusthof Crafter 3.5" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip,...