The Wusthof Classic 10 inch ham slicing knife is the ideal tool for precisely slicing hams and roasts. The razor sharp edge results in thin, even slices. It's perfect for large roasts, thanks to its generous length. Made of high-quality...

This Wusthof Classic 7 inch sandwich knife is the largest of this type of cutlery in the Wusthof Classic style. Use it for slicing meats to, of course, prepare sandwiches. Its narrow blade also works well for cutting chicken breasts,...

the Wusthof Classic 8 inch flexible fish fillet knife. The large flexible blade is often used for deboning large pieces of fish. Hand honed for optimal sharpness, the knife will easily debone your fish without destroying the delicate meat. The...

Product Details Whetstone with non-slip holder and reshaping stone With the correct edge maintenance, high-quality knives will retain their sharpness for many years, ensuring that you will always enjoy using them. A particularly gentle and effective way of sharpening knives...

This Wusthof Classic 7 inch straight meat fork is helpful when you're carving meat like steaks or ribs. This fork is commonly used with a slicing knife or a boning knife. Product Details Long, very strong 2-tine 7-inch fork ideal...

Stepped up a little from the traditional parer the 4-1/2-inch utility has the feel of a parer with a slightly longer blade for slicing fruits and vegetables as well as small meat cuts. The Wusthof Classic Ikon is the culmination...

Designed for slicing soft cheeses, the extra-thin five-inch blade on this knife features four holes to limit surface area and thus prevent cheese from sticking. The flat broad end works well for scooping up a soft piece of ripe Brie....

Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. Petty knives are like...

Horin, meaning "fragrant ring," offers a senses-pleasing and long-lasting way to fill your home or workspace with the scent of sublime Shoyeido incense. Each spiraling blend is named for a period or location in Japan's illustrious history. The fragrant essence...

The Scanpan Professional 11 inch non-stick fry pan is great for medium sized meals. It will easily sear a few pork chops or steaks. This fry pan from Scanpan is made for high heat cooking. This non-stick Scanpan skillet also...

Product Details 12-1/2-inch fry pan (depth-1 -+-inch) made in Denmark of pressure-cast aluminum Green Tek ceramic-titanium nonstick finish is safe for metal utensils High-density phenolic resin handle securely attached without rivets Dishwasher-safe, though washing by hand recommended Oven-safe to 500...

Born to extract from the raw material all the subtleties of textures and flavors. Heavy and perfectly stable, our new mortar guarantees excellent stability for grinding without having to hold it firmly. Ergonomic handling of the pestle, which calls for...

Born to extract from the raw material all the subtleties of textures and flavors. Heavy and perfectly stable, our new mortar guarantees excellent stability for grinding without having to hold it firmly. Ergonomic handling of the pestle, which calls for...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

the Wusthof Classic 6 inch flexible fish fillet knife with granny point. Its tapered, flexible blade is made for deboning a variety of fish. The triple-riveted handle is ergonomically designed for comfort as you work. Designed and built in Solingen...

Product Details Wusthof Two-Sided Whetstone Fine Grains (3000 Grit)Super-Fine Grains (8000 Grit) Perfect for Sharpening and Polishing The Knife's Edge Suitable for Use with Either Water or Oil Dimensions 8.7 x 3.1 x 1.6 inches

The largest single-handle saucepan in the range, for soup, stock and larger batches. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on...

The family-size saute pan at 25cm, wide enough to brown a batch without crowding it, which is the whole difference between browning and steaming. Heavy 3mm wall, lid included. Geo is seven layers bonded from the base all the way...

Two litres covers most of what a saucepan gets asked to do, from stock to a pot of potatoes. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom....

A saute pan runs a heavier gauge than the saucepans, at 3mm, so it holds its heat when cold food goes in and you get a sear rather than a stew. Wide and low with a lid, which means it...

La Couronne bakes a ring of eight rolls at once. The lid traps the steam coming off the dough for the first part of the bake, which is what gives a home oven the crust a steam-injected bakery oven produces....

The Wusthof Partner 8-inch Bread Knife saws cleanly through crusty sourdough, soft sandwich loaves, and delicate cakes without tearing or compressing them. The serrated edge stays sharp far longer than a straight edge and needs little maintenance. Like every knife...

The Wusthof Partner 7-inch Hollow Edge Santoku Knife is the Japanese-style all-rounder of the series, with a straighter edge suited to up and down chopping. The hollow ground dimples along the blade create air pockets that keep thin slices of...

The Wusthof Partner 8-inch Chef's Knife is the workhorse of the series, sized for everything from dicing onions to breaking down a squash. The curved edge rocks smoothly for fast chopping, and the blade holds its sharpness through heavy daily...