Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The Chef's knife is the most important piece of basic equipment for every hobby and professional chef. Suitable for most tasks in the kitchen, for...

Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. Can be used for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast Wash by hand only.

This black CDN Folding Thermocouple boasts a 3 second response time and has a 1.5 mm reduced tip for temperature readings in the thinnest of foods. Has a maximum, minimum temperature setting. The case is made of food-safe ABS plastic...

Product Details Made of stainless steel Bamboo (Ho-wood) handles.

The Wusthof Classic 5 inch chef's knife is a small but useful knife. It's great for a quick slicing job on a small onion or potato. It's light weight, smaller size makes it easy to handle for the home chef...

When you need to slice meats, try the Wusthof Classic 10 inch carving knife. The slender blade is used for cutting very thin slices of meats and fruits. Its size is ideal for larger poultry and hams. The handle is...

Product Details The Priority saucepan with pouring lips sized according to professional culinary standards. Undeformable Priority utensil in multilayer material: a combination of stainless steel outside and aluminum inside. Hyper-reactive material: very rapid increase in temperature; cooking immediately stops when...

An induction-compatible companion to our timelss SCANPAN CLASSIC range, the SCANPAN CLASSIC INDUCTION line is compatible with all stove types and built to last a lifetime. Oven-safe rivetless Bakelite handles. Fry with or without oil in this durable 9.4” fry...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines Wüsthof’s 200 years...

Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Comfortable and highly-durable polyoxymethylene (POM) handle resists fading and discoloration. Thanks to the slightly curved shape of the blade, the...

Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the...

The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables,...

This Wusthof 7 inch double-blade mincing knife is great for mincing food where you need a similar shape and texture in each piece, like peppers. This mincer is easy to control because the two parallel blades help the mincer stay...

When working with delicate fish, you'll be pleased to use the Wusthof Classic 6 inch flexible fish fillet knife. The sharp, flexible blade is perfect for deboning delicate pieces of fish. The ergonomic handle will comfortably sit in your hand....

The Wusthof Classic 12 inch Salmon Slicer Knife is crafted so you can easily make precise cuts of salmon and other fish. The thin, flexible blade plus a very sharp edge is why this German-made knife can make paper-thin cuts...

When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as you work. Add...

Wusthof Classic 6 inch curved meat fork that is especially good for holding small roasts, loins, or poultry while you slice them. You can also use it with a pair of Wusthof poultry shears for dividing a small, fresh-baked chicken....

This Wusthof Classic 8 inch straight meat fork is a great tool for holding grilled meat while you're slicing or deboning it. It works especially well on steaks, pork chops, and ribs. This straight meat fork from Wusthof can be...

A fine knife can bring even more pleasure from a fine cut of steak. The Classic Ikon steak knives have mirrored polished edge that results in clean cuts so you are not tearing the steak. This fine edge keeps the...

Produces petite baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking...

Produces petite baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking...

Produces petite baguette loaves with crispy crust and airy interiors. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Designed for proofing and baking...

KITCHIBE is a new brand of home fragrances created through a collaboration between three expert companies: Shiono Koryo, a Japanese fragrance company with a history of over 200 years; Housen-gama, a producer of traditional Mino ceramics and Qurz Inc., a...