Made in Germany. The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. Cook´s knife: No kitchen should be without this manual food...

Made in Germany. The CLASSIC triple riveted knife series. Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.Extraordinary sharpness which is easy to maintain.Special alloyed steel.Stainless.Seamless, hygienic fit of the handle.Triple-riveted handle shells, full tang...

Made in Germany. Product Details The short pointed blade is great for trimming steaks and poultry as well as fruit and vegetable. Blades are high-carbon stainless steel.

Made in Germany. Wusthof's Gourmet 4-piece Porterhouse steak knife set is designed to easily slice through even the thickest steaks, from filet mignon to rib-eye. Crafted in Solingen, Germany, these well-balanced Gourmet Porterhouse steak knives are made from a single...

Made in Germany. The Wusthof 4 inch cheese knife is made for slicing a variety of firm as well as soft cheeses. The blade is constructed with an etching that prevents sticking. Your knuckles are protected as you slice thanks...

Made in Germany. Well known German quality and state of the art technology are brought together in the Wusthof Gourmet knife series. Wusthof Gourmet knives are laser-cut from one piece of high carbon stainless steel for a precise, razor-sharp edge...

Made in Germany. Product Details De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.