A coffee filter is more than just something to keep grinds out of your drink, it is an important part of the brewing process. The Wave filters are not only an optimized shape, but made from the highest-grade filter paper...

As the cute sticker on the side indicates, this is the Kalita Pelican Pot. It’s an enamel pour over kettle with a 1 litre capacity that has a good chunk of camping kettle in its retro design. But it also...

A beautiful, sleek and modern pouring kettle that's perfect if you already have a kettle or hot water tower but want an aesthetically pleasing gooseneck kettle to brew pour over coffee. Kalita Stainless Drip Kettle has a gooseneck spout design...

The KALITA Wave 185 MINO Pottery Dripper combines Japanese tradition with modern coffee brewing excellence. Handcrafted in Japan using the centuries-old Mino Ware technique, each dripper undergoes a meticulous process, from chrysanthemum kneading to the final gloss firing. This technique,...

The Kalita wave stainless steel kettle 1L is specially designed for master control when brewing pour overs. The spout is shaped in the gooseneck style, sometimes called “dragon-neck”, which helps prevent the siphoning effect that can result in unwanted bursts...

Discover the art of precision with the Kanda 18-0 Stainless Chef Tongs, meticulously crafted in Japan for exceptional performance in the kitchen. These 8.3-inch (210mm) stainless steel tongs are designed for versatility, making them perfect for handling delicate pastries, tossing...

Elevate your culinary experience with the Kanda 18-0 Stainless Chef Tongs, expertly crafted in Japan for precision and durability. These 9.4-inch (240mm) stainless steel tongs are your perfect kitchen companion, designed to handle everything from delicate desserts to hearty meats...

Experience unmatched precision and style with the Kanda 18-0 Stainless Straight Chef Tongs 210mm, expertly crafted in Japan for culinary enthusiasts. These 8.3-inch (210mm) stainless steel tongs are designed for versatility, effortlessly handling tasks from serving delicate sushi to flipping...

Made in Tsubame-Sanjo, Japan. In the Taisho era, the production of western tableware became popular in the Tsubame-Sanjo region of Japan and developed into a major production area for metal processing that continues today. Tsubame-Sanjo is known world-wide for its...

Experience precision mixology with the Kanda x Wadasuke 10-Sided Cocktail Shaker, a uniquely engineered bar tool co-developed by two iconic Japanese makers. Featuring an innovative 10-sided design, this shaker enhances grip, promotes better aeration, and improves mixing—resulting in superior texture...

Product Details Kasumi 10-inch serrated bread knife  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper...

The Kasumi Hammered Bread Knife features a strong, serrated blade that allows for cutting without squeezing or damaging food. The serrated edges are ideal for anything with a tough skin or crust, allowing the soft interior to be protected through...

The Kasumi Combination Whetstone Grit 240/1000 is a high-quality accessory that can be of great use in any kitchen. It is ideal for sharpening effectively and efficiently your kitchen knives with steel blades. Given that this whetstone has two sides with 2...

Product Details Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge  The asymmetrical handle is...

This dual-grit whetstone comes with a 3000-grit fine side for weekly use and reverses for a super-polish 8000 grit for daily maintenance. The 8000 grit is similar in grain to the stropping polish old-time barbers use to keep their shaving...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand...

Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle is made from...

Product Details The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat  Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge  Blade's edge...

Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on...

Product Details Kasumi 8-inch Chefs knife; Classic shape, slightly longer blade length for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a...