The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

The traditional technique of swordmaking has been handed down from generation to generation to the present day. These techniques continue to be used to produce KASUMI knives, which explains their excellent cutting ability and hardness. KASUMI knives are worthy of...

Product Details Kasumi 6-1/2-inch boning knife is great for filleting fish  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand...

Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle is made from...

Product Details The Kasumi 7-inch Santoku knife is used for slicing, dicing, and mincing vegetables, fruit, and meat  Made from 33 layers of stainless steel; middle layer of V-Gold No. 10 stainless steel acts as the cutting edge  Blade's edge...

Product Details Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on...

Product Details Kasumi 8-inch Chefs knife; Classic shape, slightly longer blade length for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a...

Product Details Kasumi 9.5-inch Chefs knife; Classic shape for prepping ingredients  Damascus pattern is eye-catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand...

Product Details Kasumi 10-inch Japanese slicing knife is long, thin and sharp and perfect for even slicing  Damascus pattern is eye catching and rust free  The edge is beveled on both sides, but the bevel is much larger than the...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique to Japan. Swords...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. Beautiful set including sieve, teaspoon and brush to be used with...

Handcrafted in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The model MI-019 mill has a simple...

Handcrafted in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The model MI-011 mill has a beautiful...

Handcrafted in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The model MI-020 mill has a sleek...

Handcrafted in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The model MI-018 mill has a artistically...

Handcrafted in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The model MI-008 mill is lacquerware of...

Made in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The MI-025 mill uses a simple, modern...

Made in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The MI-022 mill uses a simple, modern...

Made in Sanjo, Japan. Kawasaki Palastics Co. has been producing high quality kitchen goods since 1951. We visited the Kawasaki Plastics plant in late 2018 and were extremely impressed with the quality craftmanship. The MI-023 mill uses a simple, modern...