Made in Japan. This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When...

Made in Germany. Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the...

Made in Japan. When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's...

Made in Japan. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due...

Made in Switzerland. This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The...

Made in Germany. The Wusthof Stainless Steel Lobster Shears are indispensable utensils for gourmets. If you like lobster, you need the appropriate lobster shears. The Wusthof Lobster Shears are ideal to break the hard shell and claws of the lobster....

Made in Germany. Poultry dinners can be prepared easily and in record time if the right tools are employed. The Wusthof 10-inch Poultry Shears make poultry bone separation as easy as cutting a sheet of paper! A molded synthetic handle...

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Germany. One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the...

Made in Germany. The Classic Ikon hollow-ground santoku combines the benefits of a cooks knife and a vegetable cleaver. It is a fine knife for chopping, slicing, and dicing. The kullened edge allows foods to release easier from the blade...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...