Made in Japan. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and...

Made in Japan. An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife,...

Made in Japan. Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years...

Made in Japan. UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique 10% sharper than previous collections Sleek,...

Made in Japan. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the...

Made in Germany. A good cut of meat deserves a great knife: well-designed, extremely sharp, and equally suitable for both preparing food and dining. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have...

Made in Germany. This mid-sized WUSTHOF Epicure Serrated Utility Knife is the perfect tool for all those in-between jobs too big for a paring knife, yet too small for a chef’s knife. The serrated blade is especially handy for piercing...

Made in Japan. In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are...

Made in Japan. Global knives are manufactured by Yoshikin in Niigata Japan. They were designed by Komin Yamada in 1985 who was mandated was to develop a range of knives that were truly new and revolutionary in the knife world....

Made in Japan. Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to knives which are fluted due to the air pockets created during cutting....

Made in Japan. Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse. Product Details Ice-tempered and hardened stainless-steel...

Made in Japan. A medium sized serrated utility knife with a flat blade. Easy to cut through sandwiches down onto the board, also good for tomatoes, courgettes and othe hard skinned vegetables. from Global with a fluted edge. The fluted...