Made in Japan. When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's...

Made in Japan. Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due...

Made in Switzerland. This dexterous trio will help you get ahead in the kitchen, fast. Housing two paring knives and a universal peeler, this knife set puts adept chopping, slicing and dicing versatility in the palm of your hand. The...

Made in Germany. The Wusthof Stainless Steel Lobster Shears are indispensable utensils for gourmets. If you like lobster, you need the appropriate lobster shears. The Wusthof Lobster Shears are ideal to break the hard shell and claws of the lobster....

Made in Japan. The Misono 440 line is constructed out of molybdenum steel and a water-resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer edge retention than...

Made in Germany. One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Meaning "vegetable...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in Japan. The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Product Details 3 layers of steel with a core of...

Made in Japan. With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10....