Made in China. Inspired by our 60-year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs, our...

Made in Japan. The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control...

Made in Japan. These Global fishbone tweezers were specifically developed to remove all types of fish bones; soft, hard, brittle & tough bones. There are many different kinds of fish with different characteristics and bone structures. With this being said,...

Made in Japan. Product Details Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip

Made in Japan. Product Details Made of stainless steel Bamboo (Ho-wood) handles.

Made in Germany. Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Made in Germany. The Wusthof Classic Ikon 6-inch fillet will easily clean and bone your favorite catch. The super flexible blade will lay perfectly flat on the cutting surface to allow easy removal of skin. Wusthof Classic Ikon is a...

Made in Germany. Product Details Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

Made in Germany. When your task calls for deboning a fish fillet, reach for the Wusthof Classic 7 inch flexible fish fillet knife. Its large flexible blade is often used for deboning delicate fish. The handle is ergonomically designed for...

Made in Germany. When working with delicate fish, you'll be pleased to use the Wusthof Classic 6 inch flexible fish fillet knife. The sharp, flexible blade is perfect for deboning delicate pieces of fish. The ergonomic handle will comfortably sit...

Made in Germany. the Wusthof Classic 6 inch flexible fish fillet knife with granny point. Its tapered, flexible blade is made for deboning a variety of fish. The triple-riveted handle is ergonomically designed for comfort as you work. Designed and...

Made in Japan. The Glestain 240mm Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to...