Made in Germany. This set includes a 3-inch and 7-inch santoku knives. Santokus have a special feature hollow-ground kullens that reduce the tendency of food to stick to the blade. The Japanese word Santoku has the meaning of three virtues...

Made in Germany. Wusthof Classic 6 inch curved meat fork that is especially good for holding small roasts, loins, or poultry while you slice them. You can also use it with a pair of Wusthof poultry shears for dividing a...

Made in Germany. This Wusthof Classic 8 inch straight meat fork is a great tool for holding grilled meat while you're slicing or deboning it. It works especially well on steaks, pork chops, and ribs. This straight meat fork from...

Made in Germany. Product Details No kitchen is complete without a proper kitchen fork. Cold cut trays or your favorite carved foods. This fork offers versatility. Quality - Made in Solingen / Germany.

Made in Japan. The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in China. Inspired by our 60 year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs,...

Made in China. Inspired by our 60-year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs, our...

Made in Japan. The Shun Kanso Honesuki is a Japanese-style boning knife. The 5-in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control...

Made in Japan. These Global fishbone tweezers were specifically developed to remove all types of fish bones; soft, hard, brittle & tough bones. There are many different kinds of fish with different characteristics and bone structures. With this being said,...

Made in Japan. Product Details Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip