Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. Small, light and versatile knife with a slim blade with center tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice...

Made in Japan. With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes....

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18...

Made in Japan. The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The...

Made in Japan. Damascus pattern is eye-catching and rust free The edge is beveled on both sides, but the bevel is much larger than the bevel on a European or American brand and creates a sharper edge The asymmetrical handle...

Made in Switzerland. The Victorinox Swiss Classic 2.5" Paring Knife is perfect for peeling, paring or garnishing, especially when precision is important. This wonderfully functional, stainless steel knife can peel, pare, cut, skin quickly and easily. It has an ergonomic...

Made in Germany. Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made in Japan. The Grand Chef series from Sakai Takayuki is a high-grade knife designed for professionals and is manufactured from Bohler-Uddeholm Swedish steel. This special steel alloy has very low impurities, is highly rust resistant and offers exceptional sharpness....

Made in Japan. This is the highest-grade Western-type knife, using Uddeholm's special alloy steel in Sweden, featuring crisp sharpness for cutting food. The Uddeholm company manufactures the steel used in the Grand Chef Knife series. Established in 1670 in the...