Made in Japan. Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The...

Made in Japan. . Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live....

Made in Germany. Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Comfortable and highly-durable polyoxymethylene (POM) handle resists fading and discoloration. Thanks to the slightly curved shape of...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Wash...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The Chef's knife is the most important piece of basic equipment for every hobby and professional chef. Suitable for most tasks in...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The Chef's knife is the most important piece of basic equipment for every hobby and professional chef. Suitable for most tasks in...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. Can be used for: Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast Wash by hand only.

Made in Japan. Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and...

Made in Japan. An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife,...

Made in Japan. Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years...

Made in Japan. UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique 10% sharper than previous collections Sleek,...

Made in Japan. The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the Dual Core series—4.5mm thick rather than 2.5mm. This gives the...