Made in Germany. This is the Wusthof 9 inch single blade mincing knife for finely cutting large bunches of herbs like green onions. You can easily rock this mincer across a large cutting board to get perfect, tiny bits of...

Made in Germany. Sandwich knives are a utility that does it all. Small enough to peel yet large enough to slice a great choice when the paring knife just isn't long enough. Wusthof Classic Ikon is a culmination of all...

Made in Germany. A fine knife can bring even more pleasure from a fine cut of steak. The Classic Ikon steak knives have mirrored polished edge that results in clean cuts so you are not tearing the steak. This fine...

Made in Germany. Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This classically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in...

Made in Japan. Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the...

Made in Japan. Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. An all-purpose...

Made in Japan. This is Sakai Takayuki's Premium Homura series crafted by blacksmith master Mr.Ituo Doi and sharpened by master Mitsuo Yamatsuka. The blade is honed to an extreme thinness and has a superb cutting edge. Steel Type - Carbon...

Made in Japan. Details soon.

Made in Japan. The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability...

Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in Japan. This beautiful, Asian-inspired chef's knife is ready to shine in your kitchen as a versatile cutting tool. After all, the santoku is designed to be a go-to option for all the basic kitchen cutting tasks. This blade...

Made in Japan. This Kikuichi Kurouchi Carbon Steel Clad 6" Petty Knife is perfect for cutting fruits, vegetables, and meat. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When...