Made in Japan. The Sugimoto SHM series Gyuto Knife is perfect for all-purpose use except for hard material such as bones and frozen products. This is completely handcrafted all through the process from forging to shaping, created with traditional craftsmanship. The...

Made in Japan. This is a super beautiful, elegant and unique handmade knife! It features a silver-3 Japanese carbon steel core for unparalleled performance and edge retention and maintenance, and this core is clad in corrosion-resistant ("stainless") Damascus steel. This...

Made in Japan. This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these...

Made in Japan. Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as...

Made in Japan. Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as...

Made in Japan. Details soon.

Made in Germany. Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the WUSTHOF Epicure 6” Chef’s Knife comes in as the perfect tool. With the same amount...

Made in Germany. The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and...

Made in Germany. Product Details The cook's knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and a thinner edge of the...

Made in Germany. Product Details The cook's knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and a thinner edge of the...

Made in Japan. The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds...

Made in Japan. Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one...