Made in Germany. When you need to slice meats, try the Wusthof Classic 10 inch carving knife. The slender blade is used for cutting very thin slices of meats and fruits. Its size is ideal for larger poultry and hams....

Made in Germany. When you need to carve a roast, grab the Wusthof Classic 9 inch carving knife. The thin blade is great for precision cutting. Preserve the juices of your delicious roast as you slice with this carving knife....

Made in Germany. When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as...

Made in Germany. Product Details This 10" slicer is perfect for the accurate slicing of large cuts of meat Synthetic handles are compression riveted to the full tang of the blade Laser cut from High Carbon German "X50CrMoV15" No Stain...

Made in Germany. A useful addition to any cutlery collection, this 10-inch serrated roast-beef slicer by Wusthof features a long blade with a rounded tip and a sharp edge that cuts with minimal effort and accurate results. Use it to...

Made in Germany. When carving, you can depend on the Wusthof Gourmet 8 inch carving knife. Its long, narrow blade is perfect for slicing slender pieces of meats. Stamped from a single piece of German steel, it has an extremely...

Made in Japan. This Takayuki limited production line is crafted out of a 63-layer Damascus Stainless Steel, which realizes a beautiful figure with a seriously sharp edge and excellent edge retention. Quenched in the equivalent process of Yakiire for high-class...

Made is Switzerland. Color coded Fibrox handles adhere to H.A.A.C.P. (Hazard Analysis and Critical Control Points) standards. The red handles for meat, yellow for poultry, blue for fish and green for produce are a patented poly-amide that is textured and...

Made in Switzerland. This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without...

Made in Japan. The Kikuichi Elite Carbon knife line is well regarded by professionals for high-quality steel and easy re-sharpening. Virgin carbon produces the tightest grain structure possible in steel. For this reason, it can produce a sharper edge than...

Made in Germany. A moderately priced companion to Wüsthof's renowned Classic forged knives, this Gourmet series 10-inch bread knife slices through the largest crusty loaves. It has the same full-tang, three-rivet, virtually indestructible poly handle as Classic knives. Instead of...

Made in Germany. Product Details: High carbon stainless steel Black polyoxymethylene handle Unique dual-bolster design helps balance the weight of the blade Seamless handle design provides a safe, hygienic grip that's comfortable even when cutting for long periods Double-serrated edge...