Made in Japan. The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like...

Made in China. Inspired by our 60 year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs,...

Made in China. Inspired by our 60-year commitment to providing the best tools for culinary professionals, Cuisipro restaurant is designed to bring out your inner chef at home. Due to the finely machined tips and curve of the tongs, our...

Made in Japan. These Global fishbone tweezers were specifically developed to remove all types of fish bones; soft, hard, brittle & tough bones. There are many different kinds of fish with different characteristics and bone structures. With this being said,...

Made in Japan. Product Details Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip

Made in Japan. Product Details Made of stainless steel Bamboo (Ho-wood) handles.

Made in Germany. Product Details No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food.

Made in Germany. Product Details Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

Made in Germany. When working with delicate fish, you'll be pleased to use the Wusthof Classic 6 inch flexible fish fillet knife. The sharp, flexible blade is perfect for deboning delicate pieces of fish. The ergonomic handle will comfortably sit...

Made in Germany. the Wusthof Classic 6 inch flexible fish fillet knife with granny point. Its tapered, flexible blade is made for deboning a variety of fish. The triple-riveted handle is ergonomically designed for comfort as you work. Designed and...

Made in Japan. The Glestain 240mm Gyuto is an excellent knife for heavy use. The way that food doesn't cling to the blade really speeds up dicing potatoes, onions, etc.. Everything just stays on the cutting board without having to...

Made in Japan. This rare, upgraded versions of the Misono Molybdenum Steel Series knife features unique oval dimples ground in to the blade. The oval dimples help to prevent food from sticking to the blade during cutting and also reduce friction, creating a smooth...