The precise recipe for Pride of Kyoto dates back more than six decades, but the classic recipe upon which it is based is much older still. Enjoy this superb offering of fine incense from beautiful Kyoto — one of humanity's...

The precise recipe for Pride of Kyoto dates back more than six decades, but the classic recipe upon which it is based is much older still. Enjoy this superb offering of fine incense from beautiful Kyoto — one of humanity's...

An elegant blend of fine sandalwood and herbs. King's Aroma exudes the sophistication and ease of a bygone era. Product Details 1 bundle of 90 sticks, 9.75" Sandalwood, clove, patchouli Approx. burning time: 55 min. per stick

Product Details Practical capacity 600 ml   Features an elegant, olive wood handle with contrasting grain which doesn't transfer heat from the glass Graduated cup markers to measure servings Glass bowl, Metal parts: MADE IN JAPAN Wood parts: MADE IN...

The WG series is one of our longest standing Western style blades. Light and comfortable, once you pick one up, you won’t want to put it down. Product Details 3 layers of steel with a core of VG5. With its...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

With a similar weight to many German knives, this is our most popular series among people who want a western handle and a Japanese blade. Product Details 17 layers of Damascus steel with a core of VG10. With its fine...

The blade has a beautiful 16 layers of Damascus stainless steel with VG-10 high carbon cutting edge. Every single knife is different because of the hand-hammered Tuschime pattern. The result is a beautiful Damascus knife that holds the sharpest cutting...

When it comes to your kitchen, it's all about finding the tool that is just right for you. If you prefer a smaller knife, may we suggest you try the Shun Kanso 5.5-inch Santoku? In size, it's smaller than our...

In size, the Shun Kanso 6-inch Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It's perfect for a multitude of small tasks where more precise cuts are needed, such as...

Naniwa Gardening/Workshop Japanese Whetstone Sharpening Stone, 150/800133x40x28mm (5.25x1.57x1.1 inches) This is a great little affordable dual-sided stone (coarse 150grit + fine 800grit) that is perfect for the garage or workshop for quick tool touchups. I keep one in my garage to...

Tiger Electric Rice Cooker - Cooking fluffy delicious rice is as easy as pushing a button. The JNP-18U0 by Tiger of Japan steams up to 10 cups of rice to perfection then keeps it warm until serving time. Advanced cooking...

Small, light and versatile knife with a slim blade with center tip and straight cutting edge. Peels, cuts, cleans and garnishes fruit and vegetables. Also suitable for preparing meat. Product Details Made from Cromova 18 stainless-steel Ice tempered and hardened...

Swedish core with a long and hard edge holding ability, this is a real workhorse loved by professional chefs for its ability to stand up to the rigors of real kitchen work. The GS Series is one of our heaviest...

Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to knives which are fluted due to the air pockets created during cutting. Product Details Blade...

Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish and also vegetables. Food sticks less to knives which are fluted due to the air...

Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse. Product Details Ice-tempered and hardened stainless-steel edges stay sharp...

With a curved blade, this knife is used for peeling the skin off of round-shaped fruits and vegetables. Product Details Perfect knife for all those small finicky jobs such as peeling fruit, stringing beans and peeling potatoes. Hygienic, seamless one...

The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18 stainless steel; hard...

These Global fishbone tweezers were specifically developed to remove all types of fish bones; soft, hard, brittle & tough bones. There are many different kinds of fish with different characteristics and bone structures. With this being said, it is important...

This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables. It is a small vegetable knife. Product Details Lightweight, a precisely balanced 5-1/2-inch knife for slicing, chopping vegetables...

The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova 18 stainless steel;...

Carving chicken or turkey, slicing hams and steak are but a few tasks this knife does with ease. It sits neatly in the hand and features the same ergonomic handle as the rest of the series. Product Details Razor sharp,...

The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The GM series is...