Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live. The long and narrow...

Made in Japan. . Featuring the world's finest expertise, techniques and craftsmanship, which have been handed down from generations to generations. This cutlery of the highest quality will benefit the daily life of it's user as long as they live....

The Kalita wave stainless steel kettle 1L is specially designed for master control when brewing pour overs. The spout is shaped in the gooseneck style, sometimes called “dragon-neck”, which helps prevent the siphoning effect that can result in unwanted bursts...

Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores. Wakiita literally means “near the cutting board” and is a term...

An all-purpose knife suitable for preparing meat, vegetables, and fish, the Bunka Bocho literally means "cultural knife" because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku ("three virtues") knife, the Bunka Bocho...

Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows its length to remain consistent after years of sharpening. Wakiita...

UKON means "the union of the traditional and the new" in Japanese, reflecting the design language of the new knife, while retaining all the features that make a GLOBAL knife unique 10% sharper than previous collections Sleek, modern design with...

The Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a beautiful 6-slot Slimline Block. You'll get the 8-in. Chef's Knife, the 3.5-in. Paring Knife, and the...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. From the French petit meaning...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "ship going," the...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Meaning "vegetable cutter," the Nakiri's...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. Translated as "cow blade," the...

Master Bladesmith Murray Carter is one of the world’s foremost experts in Japanese kitchen cutlery. Spyderco’s Murray Carter Collection faithfully translates his legendary craftsmanship and design into an extraordinary series of high-performance production kitchen knives. An all-purpose knife suitable for...

This is Sakai Takayuki's Premium Homura series crafted by blacksmith master Mr.Ituo Doi and sharpened by master Mitsuo Yamatsuka. The blade is honed to an extreme thinness and has a superb cutting edge. Steel Type - Carbon Edge Type -...

The MasterWork kitchen knife series is produced by Kataoka & Co. (1958) based in Niigata, Japan. Special heat treatment with quenching at the temperature of 1050°C and after that cooling treatment below -73°C provide high hardness, durability and enhance further...

We found these funnels at a tradeshow in Tsubame Sanjo in Niigata, Japan. The Takekoshi Funnels use strong 18-8 stainless steel that are beautifully built. These funnels are extremely strong and will last you a lifetime.

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

We found Shinkoshi Works Three-Snow (1963) at a tradeshow in Tsubame Sanjo in Niigata, Japan. They make high-quality tools for commercial kitchens with a focus on wire mesh products. The Three Snow Rugged Colanders use strong 18-8 stainless steel wire...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

The SEM series holds a fantastic edge. Chefs love a carbon steel blade edge and this this stainless steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade,...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...