After a chef's knife, the paring knife is the second-most important knife to have on hand in your kitchen. The small, versatile Wusthof Crafter 3.5" Paring Knife has a narrow, plain-edge blade that tapers to a point at the tip,...

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half...

Each knife in the Crafter series celebrates the spirit of old-world craftsmanship with traditional blade shapes; authentic brass rivets and natural smoked oak handles. Forged from a single piece of high carbon stainless steel, each Crafter blade is tempered to...

Every home needs sharp knives. They are a real must-have for ambitious home cooks. To make sure nothing goes wrong when cutting, you need to concentrate fully on what you are doing in the kitchen. For additional protection, look no...

Every home needs sharp knives. They are a real must-have for ambitious home cooks. To make sure nothing goes wrong when cutting, you need to concentrate fully on what you are doing in the kitchen. For additional protection, look no...

Asian guide for Asian Style Knives: 2x blade guides with a grinding angle of 11-12°. Sharpening belts: 1 x coarse / 120ZA (Color: Blue) 1 x medium / 120 (Color: Red) 1 x Fine / X30 AO (Color: Grey) 1...

The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and safety of German...

A good cut of meat deserves a great knife: well-designed, extremely sharp, and equally suitable for both preparing food and dining. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and...

This mid-sized WUSTHOF Epicure Serrated Utility Knife is the perfect tool for all those in-between jobs too big for a paring knife, yet too small for a chef’s knife. The serrated blade is especially handy for piercing the tough skins...

Not everyone feels comfortable with a full 8” chef’s knife—sometimes you want a bit more blade control and maneuverability. That’s where the WUSTHOF Epicure 6” Chef’s Knife comes in as the perfect tool. With the same amount of versatility as...

The jack-of-all-trades of the EPICURE series conquers any challenge – from cutting an accurate julienne to disassembling venison. WUSTHOF Epicure is a paragon of high-quality cutlery, made with two philosophies in mind: to have the durability and safety of German...

The long and narrow blade of the WUSTHOF Epicure Carving Knife is specially designed for achieving thin slices of hams, roasts, and fish. With a bit of a wider belly than most carving knives, you can easily transport slices from...

From snipping fresh herbs, cutting flowers, fins, paper and twines, kitchen shears are essential helpers in every kitchen. Versatile in use. Forged from stainless steel. Stainless. 21 cm (8")

The Wusthof Oyster Knife is based on the traditional French style oyster knife. Trusted and used by professional oyster shuckers and chefs, and home cooks in the UK and worldwide. The blade of the oyster knife is made from one...

The Gourmet cutlery line from Wüsthof offers excellent workmanship without the top-of-the-line expense. Using high-carbon, stain-resistant steel, Wüsthof laser cuts and laser tests each blade for perfect uniformity and a super sharp edge. The durable synthetic handles feature a seamless,...

This Wusthof 10 inch spatula is ideal for turning pancakes and other foods in a grill pan, as well as doing decorations on cakes and other pastries. Product Details 10-inch baking spatula with a wide, flat, flexible blade Stamped from...

Wusthof presents an excellent, versatile, kitchen utensil with the Gourmet 10” Spatula. A durable stainless steel blade is complimented by a riveted synthetic polymer handle, making the entire instrument easy to maneuver under flapjacks, steaks, pizza, cakes, and more. Preserve...

Product Details This 10" slicer is perfect for the accurate slicing of large cuts of meat Synthetic handles are compression riveted to the full tang of the blade Laser cut from High Carbon German "X50CrMoV15" No Stain steel Compound tapered blade...

This specialty knife is for the sole use of cutting salmon and other fish ultra thin for lox and other fish cuts. The hollow edge allows for less resistance when cutting and blade release. Typical stamped knives are punched out...

Product Details With the thin and flexible blade items can be lifted without damaging the underside. Perfect also for spreading dough. Working length 30 cm (11 ½")

This small, handy knife with its short sabre-shaped, curved blade is also called a paring knife and is particularly suitable for peeling and cleaning round vegetables and fruit.Thanks to the special blade shape, potatoes and apples can be peeled quickly...

The Gourmet 3-inch parer is used for many fruit and vegetable peeling and slicing tasks. This is one of those knives that is used all the time and has more flexiblity than forged knives this size. Product Details 3-inch paring...

Product Details 3-inch paring knife for coring, decorating, slicing, and peeling Stamped from high-carbon steel with a stain-resistant alloy Synthetic polypropylene handle double riveted for durability Precisely tapered from base to tip; made in Germany; hand wash for best results...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable...