Cooks of all types reach first for this Wusthof Classic 7 inch chef's knife. It can be used for everything from cutting potatoes to slicing medium sized roasts. An especially sharp blade means you can depend on this great cooks...

When your task calls for deboning a fish fillet, reach for the Wusthof Classic 7 inch flexible fish fillet knife. Its large flexible blade is often used for deboning delicate fish. The handle is ergonomically designed for comfort as you...

The blade of the Wusthof Classic 7” Fillet is forged from a single piece of high-carbon stainless steel for exceptional strength, and tapers from the spine for ultimate thinness and flexibility. With its super sharp blade, this knife easily separates...

Product Details The typically Japanese blade shape with its wide blade and a particularly sharp edge is ideal for the finest cutting tasks. The reduced bolster shape (half bolster) and thinner edge of the blade reduce the weight of the...

The Chinese blade shape with a new look and in Wusthof quality: the Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of...

This Wusthof Classic 7 inch sandwich knife is the largest of this type of cutlery in the Wusthof Classic style. Use it for slicing meats to, of course, prepare sandwiches. Its narrow blade also works well for cutting chicken breasts,...

This Wusthof Classic 7 inch straight meat fork is helpful when you're carving meat like steaks or ribs. This fork is commonly used with a slicing knife or a boning knife. Product Details Long, very strong 2-tine 7-inch fork ideal...

Product Details Extraordinary sharpness Knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material, full...

When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as you work. Add...

The indispensable workhorse of any cutlery collection, a cook's knife performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The heavy 8-inch blade of this definitive model provides enough heft to allow the knife rather...

Wusthof Classic 6 inch curved meat fork can help you hold a large turkey, chicken, or roast for slicing. This curved meat fork from Wusthof can be used with a slicer or a boning knife for slicing roasts and loins....

the Wusthof Classic 8 inch flexible fish fillet knife. The large flexible blade is often used for deboning large pieces of fish. Hand honed for optimal sharpness, the knife will easily debone your fish without destroying the delicate meat. The...

When you're ready to carve a turkey or roast, choose the Wusthof Classic 8 inch hollow edge carving knife. The slender blade smoothly slices meats, while preserving the juices. The hollow edge ensures that meat easily slips off the blade....

The Wusthof Classic 8 inch hollow edge chef's knife is a top selling knife because of its size and long-lasting German-construction. Professional chefs choose this knife as a key tool in their kitchen. This cooks knife is perfect for a...

The distinctive “Butcher Knife” is perfect for portioning meat and also cuts large fruits and vegetables effortlessly. The special design makes it into an extraordinary work of art, forged from steel. Forged from a single piece of chromium-molybdenum-vanadium blade steel...

A single piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 8” Bread knife, and formed with serrated edges to easily slice through thick crusts and rinds without damaging the soft, delicate insides of...

This Wusthof Classic 8 inch straight meat fork is a great tool for holding grilled meat while you're slicing or deboning it. It works especially well on steaks, pork chops, and ribs. This straight meat fork from Wusthof can be...

Rely on the Wusthof Classic 8 inch wide chef's knife for extra large cutting jobs. The extra width of this Wusthof 8-inch cook's knife makes it easy to cut large vegetables, fruits, or meat such as roasts. At 8 inches...

When you need to carve a roast, grab the Wusthof Classic 9 inch carving knife. The thin blade is great for precision cutting. Preserve the juices of your delicious roast as you slice with this carving knife. The handle is...

Product Details: 9-inch cook's knife for chopping, slicing, dicing, and more Precision forged from a single piece of high-carbon stainless steel Full-tang, triple-riveted synthetic handle affords superior strength and balance Washing by hand recommended; made in Germany Measures approximately 15...

The Wusthof Classic 9” Double Serrated Bread knife is forged from a single piece of tempered, high-carbon stainless steel, into a blade with a scalloped edge and innovative, patent-pending double serrations that take precision slicing to the next level. Slicing...

The perfect all-around bread knife cuts smoothly through everything from slender, crusty baguettes to softer sandwich breads. The serrated edge also makes it terrific for slicing tomatoes. For large, round artisan breads, the blade gives you the length and control...

Product Details Extraordinary sharpness Knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material, full...

The Wusthof Classic Asian Utility Knife features a uniquely curved straight edge blade, which allows it to be used as both a mini chef's knife and as a paring knife. The knife is perfectly designed for both low rock cuts...