Called a utility knife because it does small and intermediate cutting jobs equally well, this knife pares fruit and chops small vegetables beautifully. The sharp point makes it ideal for small or intricate cutting chores. A much-loved kitchen helper, this...

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Product Details Narrow yet rigid blade best for most boning jobs Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness...

The Wusthof Classic 5 inch chef's knife is a small but useful knife. It's great for a quick slicing job on a small onion or potato. It's light weight, smaller size makes it easy to handle for the home chef...

Designed for slicing hard cheeses, the uniquely curved 4-3/4-inch blade on this knife is specially etched to prevent cheese from sticking. A simple flick of the wrist turns the knife over with the forked tip ready to spear a slice...

One piece of high-carbon stainless steel is used to forge the blade of the Wusthof Classic 5" Santoku knife, formed with a hollow edge that creates air pockets between the food and blade. This design prevents the delicate slices from...

Designed for slicing soft cheeses, the extra-thin five-inch blade on this knife features four holes to limit surface area and thus prevent cheese from sticking. The flat broad end works well for scooping up a soft piece of ripe Brie....

The sharp, serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing. The knife also works beautifully as a bar companion for cutting lemon wedges and for spearing cocktail onions or olives with its forked tip....

When you're getting ready for a picnic, you'll need the Wusthof Classic 5 inch sandwich knife. Quickly slice multitudes of completed sandwiches and their components. This small, thin blade is lightweight, but well balanced. Your hand and forearm won't tire,...

Forged from a single piece of high-carbon stainless steel, each knife in the Classic series is created using Wüsthof’s proprietary Precision Edge Technology (PEtec). All of the hand-honed edges are laser-tested to ensure superior Wüsthof quality, resulting in much sharper...

The straight, serrated blade of this 5-inch knife cuts perfectly through sausages, tomatoes, and fruit skins. Cooks can find many other uses for this handy knife; for example, it works beautifully as a bar companion, cutting citrus wedges effortlessly. Because...

When separating meat from bone, look to the Wusthof Classic 6 inch flexible boning knife. With its larger size this boning knife is used for deboning larger poultry or game. The handle has three rivits and is ergonomically designed to...

The Wusthof Classic 6 inch chef's knife is an amazingly sharp, useful meal preparation tool. Its edge stays sharp because this cooks knife is forged from a single piece of stainless steel. Wusthof backs this great German-made knife with a...

Wusthof Classic 6 inch curved meat fork that is especially good for holding small roasts, loins, or poultry while you slice them. You can also use it with a pair of Wusthof poultry shears for dividing a small, fresh-baked chicken....

When working with delicate fish, you'll be pleased to use the Wusthof Classic 6 inch flexible fish fillet knife. The sharp, flexible blade is perfect for deboning delicate pieces of fish. The ergonomic handle will comfortably sit in your hand....

the Wusthof Classic 6 inch flexible fish fillet knife with granny point. Its tapered, flexible blade is made for deboning a variety of fish. The triple-riveted handle is ergonomically designed for comfort as you work. Designed and built in Solingen...

Product Details The cook's knife is the most important tool in the kitchen. The wide, curved blade is ideal for cutting, slicing, dicing and carving. The reduced bolster shape (half bolster) and a thinner edge of the blade reduce the...

This Wusthof Classic 6 inch straight meat fork is great for holding poultry, pork, or beef for carving and slicing. It works well with a carving knife or a boning knife for cutting grilled meat like ribs and steak. This...

This medium-size Wusthof Classic 6 inch sandwich knife is a bit smaller than the average slicers or slicing knife but strong enough to cut through meats for sandwiches. A narrow blade helps you to easily slice through chicken or turkey....

Product Details Extraordinary sharpness knives forged from one piece of specially tempered high carbon steel to ensure outstanding strength. Precision sharpening and laser control of blade geometry of knives Knives with black, triple-riveted handle shells of special synthetic material, full...

The knives of the Wüsthof Classic series are each forged from a single piece of high-carbon stainless steel, and created using proprietary Precision Edge Technology (PEtec). Each hand-honed edge is then laser-tested for superior Wüsthof quality, resulting in sharper blades...

Precision forged from a single blank of high carbon steel, the Wusthof Classic 6 piece steak knife set features six 4-1/2" steak knives. Made in Soligen, Germany, the Classic line from Wusthof features a Triple riveted, full tang handle. Product...

Forged from a single piece of specially tempered, high-carbon stainless steel, the blade of the 6.5 inch Wusthof Classic Nakiri knife is edge ground, to make it incredibly sharp. The wide, thin design creates a uniquely lightweight knife, which is...

Wüsthof uses a single piece of high-carbon stainless steel to forge the blade of the Wusthof Classic 6.5" Santoku knife, and formed it with a hollow edge that creates air pockets between the food and blade as you slice. This...

Wusthof's best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. Comfortable and highly-durable polyoxymethylene (POM) handle resists fading and discoloration. Thanks to the slightly curved shape of the blade, the...