Made in Germany.
The Wusthof Gourmet 8ā Heavy Chinese Cleaver has the blade to handle all vegetable chopping needs. This fine blade offers a tapered V shape thatās ideal for slicing and chopping fruits and vegetables. Shred lettuce or cabbage, slice carrots, mince and dice nearly any kind of food. The flat of the blade is perfect for crushing garlic or transporting chopped foods from the cutting board to awaiting pots, pans or plates. It is important to note that a chinese cleaver is a thin blade that is not used for chopping through bones. This blade should be used for vegetables or very tender cuts of meat without bone.
Product Details
- Wusthof Gourmet vegetable cleaver; extra-wide, 8-inch blade
- Laser-cut from high-carbon, stain-resistant German steel
- Full-tang, high-impact 3-rivet handle
- Long-lasting sharp edge for boning raw meats and poultry
- Made in Germany; wash by hand