Made in Germany. The Classic White Series by Wusthof embraces all the favourite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle. The White series combines...

Made in the United States. This 20 Inch double-burner Reversible Grill/Griddle functions as a dual cooking surface with both a smooth griddle and a ribbed grill. Fits over two stovetop burners. When used on the stove, set both burners to...

Made in France. Vibrant, colorful exterior for oven-to-table presentation. You'll use this square baker for everything from layered casseroles, vegetable gratins, fruit crisps, side dishes, desserts, and more. Our baking dish is made from HR ceramic (High Resistance), excellent heat...

Made in Japan. This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables. It is a small vegetable knife. Product Details Lightweight, a precisely balanced 5-1/2-inch knife for...

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova...

Made in Japan. Carving chicken or turkey, slicing hams and steak are but a few tasks this knife does with ease. It sits neatly in the hand and features the same ergonomic handle as the rest of the series. Product...

Made in Japan. This two-sided whetstone offers two degrees of coarseness for honing knife edges. The orange side is coarse (Grit 240) for honing dull edges. The gray side is medium (Grit 1000) and used in the second step of...

Made in Germany. Any meat requiring a little extra cutting power will benefit from the laser-tested sharpness of Wusthof’s steak knife. This classically designed tool effortlessly cuts through pork, ribs, or lamb alongside the requisite beef. Measuring 4-1/2 inches in...

Made in Japan. Shimomura Industrial began its blacksmith business in Sanjo, one of Japan’s leading cutting tool production regions, in 1874. Old fashioned craftsmanship remains strong in Sanjo and Simomura remains a challenge to new things by moving forward every...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. The Chef's knife is the most important piece of basic equipment for every hobby and professional chef. Suitable for most tasks in...

Made in Germany. Laser-cut knife made of high-carbon stainless steel. Handle made of sustainably grown, FSC-certified European Beechwood. For your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. With its distinctive...

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contoursMade entirely of high-carbon Cromova 18...