Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand. The ceramic will gently diffuse the...

Product Details Organic construction 99% pure iron Ecological Recyclable Durable Guaranteed without any coating Reaches high temperature Perfect for sealing, browning and grilling 2 to 3mm thick Heavy quality All heat sources including induction Riveted steel strip handle

The ceramic titanium compound is super-heated then fired onto the pan's exterior for an extraordinarily hard surface. The interior surface is then coated with a nonstick compound that withstands even metal utensils. The spring-lock handle is completely hygienic and designed...

A lidded mesh roaster for roasting small batches of green coffee over a gas flame. Load the beans, close the lid with one hand and keep it moving; the uneven shape tumbles the beans so they roast evenly instead of...

A tealight fondue set for cheese, sized for dinner for six or a snack for twelve. The pot takes up to 1.2 kg of cheese fondue, and because it is ceramic you can melt the cheese first on a gas stovetop,...

An individual tagine, 16 by 16 cm and 15 cm tall, whose tall conical lid sends steam back down over the food so it cooks gently and stays moist. It holds about 0.6 L, a generous portion of a slow-cooked stew, couscous or...

A single-serving tagine, 16 by 16 cm and 15 cm tall, whose tall conical lid sends steam back down over the food so it cooks gently and stays moist. It holds about 0.6 L, a generous portion of a slow-cooked stew, couscous or...

The largest single-handle saucepan in the range, for soup, stock and larger batches. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on...

The family-size saute pan at 25cm, wide enough to brown a batch without crowding it, which is the whole difference between browning and steaming. Heavy 3mm wall, lid included. Geo is seven layers bonded from the base all the way...

Two litres covers most of what a saucepan gets asked to do, from stock to a pot of potatoes. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom....

The everyday size. Rice, sauces, blanching, soup for one or two. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The stack runs 18-0 stainless on the outside,...

A saute pan runs a heavier gauge than the saucepans, at 3mm, so it holds its heat when cold food goes in and you get a sear rather than a stew. Wide and low with a lid, which means it...

The smallest saucepan in the line, for a sauce, a single portion of rice or something reheated properly. Geo is seven layers bonded from the base all the way up the wall, not a disc stuck on the bottom. The...

The largest round casserole in the Sublime line, at 7 litres. Ceramic holds heat differently from cast iron, coming up more slowly and giving it back more gently, which suits long braises and bread. Sublime is the range Emile Henry...

The SCANPAN Pro SB+ 32cm Wok brings professional stir-fry performance to your home kitchen. Handcrafted in Denmark from recycled aluminum with SCANPAN's advanced Stratanium+ nonstick coating, this wok delivers the fast, even heat distribution essential for authentic stir-frying, searing, and...

The Emile Henry Flame Ceramic Tagine Delight Edition is crafted from high-resistance Flame ceramic, designed for slow cooking tagines, stews, and braises. Its 2.1qt capacity is ideal for small families, with a unique lid that promotes self-basting for tender, flavorful...

This stir fry pan is the new multi-purpose pan and is an absolute must-have. Its rounded wok style edges combined with a large frying surface makes it great for many cooking jobs; stir frying vegetables and meat, steaming, simmering, etc....

TechnIQ was developed with and inspired by professional chefs to bring restaurant-quality cookware into home kitchens. The revolutionary STRATANIUM+ nonstick surface is microtextured for incredible searing and unparalleled durability. TECHNIQ's 11.75'' Wok is the perfect shape for making stir-fries, tossing...

The Papillote steamer allows you to cook all types of fish simply and easily! Thanks to our HR ceramic, the fish is cooked gently and evenly. The lid keeps in any fishy smells and creates a confined environment for steam...

The Victoria Cast Iron Mini Round Baker measures 5.5 inches in diameter and is designed for individual portions of dips, desserts, baked eggs, and side dishes. The cast iron holds heat beautifully for serving at the table. Pre-seasoned with flaxseed...

The Victoria Cast Iron Mini Skillet measures 4.5 inches across and is ideal for single-serve eggs, cookies, brownies, and appetisers. The compact size makes it a charming presentation piece that goes from oven to table. Pre-seasoned with flaxseed oil and...

The Victoria Cast Iron Fajita Skillet delivers sizzling, restaurant-style fajitas right at the table. The elongated oval shape is designed for searing strips of meat, peppers, and onions with maximum surface contact. Pre-seasoned with flaxseed oil and ready to use...

The SCANPAN Pro SB+ 32cm Chef Pan with Lid is the ultimate all-rounder for ambitious home cooks. This generous chef pan combines a wide flat base with gently curved sides, making it ideal for everything from searing steaks to preparing...

The SCANPAN Pro SB+ 28cm Sauté Pan with Lid is a kitchen essential for browning, deglazing, and simmering. Danish-crafted from recycled aluminum with the innovative Stratanium+ nonstick coating, this pan delivers fast, even heat distribution and outstanding food release. The...