Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Tsubame-Sanjo, Japan. Traditional all-stainless steel kitchen knives are butt-welded between the blade and handle components which may wear or break down over time. The N.Cutlery Demon Killer line features a full blade and tang integrated into a monocoque...

Made in Germany. The long and narrow blade of the WUSTHOF Epicure Carving Knife is specially designed for achieving thin slices of hams, roasts, and fish. With a bit of a wider belly than most carving knives, you can easily...

Made in Japan. The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp...

Made in Japan. The shortest of the three rigid-bladed Global ham/salmon knives, the long, fluted blade of this 27cm knife is ideal for thinly sliced smoked salmon or pieces of boiled ham. A brilliant all-round slicing knife for almost any...

Made in Japan. Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created...

Made in Germany. The Wusthof Classic 12 inch Salmon Slicer Knife is crafted so you can easily make precise cuts of salmon and other fish. The thin, flexible blade plus a very sharp edge is why this German-made knife can...

Made in Germany. The Wusthof Classic 10 inch ham slicing knife is the easy way to slice ham or roasts. The thin blade and razor sharp edge allows for precise, even slices. It's long enough to slice across large hams...

Made in Germany. When you're ready to carve a turkey or roast, choose the Wusthof Classic 8 inch hollow edge carving knife. The slender blade smoothly slices meats, while preserving the juices. The hollow edge ensures that meat easily slips...

Made in Germany. When you need to slice meats, try the Wusthof Classic 10 inch carving knife. The slender blade is used for cutting very thin slices of meats and fruits. Its size is ideal for larger poultry and hams....

Made in Germany. When you need to carve a roast, grab the Wusthof Classic 9 inch carving knife. The thin blade is great for precision cutting. Preserve the juices of your delicious roast as you slice with this carving knife....

Made in Germany. When you need to slice, try the Wusthof Classic 8 inch carving knife. The thin blade is often used for cutting slender slices of meats while preserving the juices. The ergonomic handle is designed for comfort as...