Made in Japan. This knife is suitable for cutting vegetables. The heel of the knife is square-shaped, convenient for removing stalks and eyes from vegetables. It is a small vegetable knife. Product Details Lightweight, a precisely balanced 5-1/2-inch knife for...

Made in Japan. The basic knife for every kitchen. From apple coring to zucchini peeling, and a lot of small jobs in-between. Product Details 4-inch santoku paring knife; has seamless, hygienic construction with smooth contours Made entirely of high-carbon, Cromova...

Made in Japan. This versatile knife is great for small tasks like slicing fruits and vegetables. Serrated edge makes it easy to cut everything from sandwiches to citrus fruits, plus it accommodates both right- and left-handed users. Lightweight design features...

Made in Japan. Carving chicken or turkey, slicing hams and steak are but a few tasks this knife does with ease. It sits neatly in the hand and features the same ergonomic handle as the rest of the series. Product...

Made in Japan. The Kikuichi GM series is a very orthodox western style knife and is Kikuichi’s longtime best selling series. The highest grade Molybdenum AUS10 stainless steel is used yet the GM series maintains very reasonable price points. The...

Made in Japan. Slim knife with strong blade and fine cutting edge. Designed for carving roasts and other meats, but often used for slicing as well. Food sticks less to fluted knives due to the air pockets which are created...

Made in Japan. Similar to a cleaver but without the height, this vegetable knife is a perfect everyday knife for all general cooking purposes. Food sticks less to fluted knives due to the air pockets which are created during cutting....

Made in Japan. The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker...

Made in Japan. The all-rounder for professionals and hobby chefs also called a cook's knife, is a versatile kitchen knife. The heft, weight, and balance of this knife allow it to be used for both heavy duty work with thicker...

Made in Japan. Product Details Precisely balanced, with 7-inch blade for fish butchering and hard vegetables Blade made of high-tech molybdenum/vanadium stainless steel Edge retains razor sharpness exceptionally well Stainless-steel handle molded for comfort, dimpled for safe grip

Made in Japan. Knife portfolio with zipper for quick and easy transportation of just your most essential knives. It can also be used to protect your knives if you store them in a drawer. It holds seven knives. It is...

Made in Japan. This two-sided whetstone offers two degrees of coarseness for honing knife edges. The orange side is coarse (Grit 240) for honing dull edges. The gray side is medium (Grit 1000) and used in the second step of...